Ginger
Export Quality Ginger
Ginger
Fresh Ginger
A Grade Ginger Available.
GRADE A Ginger in 25 Kg Jute bags Origin: Madhya Pradesh, Karnataka, Assam & Telangana
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
DRY SLICED NIGERIAN GINGER QTY--2X20FCL PRICE- CNF MUNDRA-2600USD
Fresh Indian Ginger
Ginger Available As Per Quality And Quantity.
Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity.
Fresh Ginger 5kg bag packing
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
We have ginger, bay leaves, cinnamon , brooms, and other spices items too
Fresh Organic Ginger Exporters and Suppliers from India If you want to import ginger to your country, please contact me and I will provide you fresh ginger, this is my guarantee.
Fresh Ginger Two Types Available Type1: Himachal - Using For Drying (spices) And Expensive. TYPE2: RIGODI - Using Mostly For Vegetable Purpose
Fresh high quality ginger
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year. Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry & fresh ginger pieces.
Dry ginger delex
Fresh Ginger
