DRY SLICED NIGERIAN GINGER QTY--2X20FCL PRICE- CNF MUNDRA-2600USD
Supplier: Led bulb, tube light, panel light, decoration light, wall light, steel wires, steel plate, stainless steel plate, twisted wire rods, galvanized wires, wire mesh, site fencing, mosquito mesh, thread rods, rebar, twisted rods, t bar, nuts and bolts, hardware, pvc pipes, upvc pipes, api pipes, melamine, mdf board, plywood, film faced, shuttering, packing, core veneer, face veneer, hdf molded door skin, door filler, tubular particle boards, pvc boards, wpc boards, doors, block board, hard board, gypsum board, canopy, carpet, flooring wooden, bamboo, laminated engineering, tiles, granite tiles, granite blocks, black galaxy, wash basin, water closets, washbasins, ss sinks, faucets, furniture, pvc edge bending, crew, locks, pvc seals, silicone cartridges, shower enclosures, shower door hinges, handles, knobs, brackets, slides, nails, solar panels, flexible solar panels, solar power station, battery, inverters, rechargeable fans, lights, spring, 3ply disposable face mask, oxygen concentrator ,
Services: Buying office, oem, components sourcing, value added services
Buyer: In shell pecan nut, macadamia nut
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.