Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Organic Garlic
Moisture: 0.5 % Max. Total Ash: 5.0 % Max. Ash Insoluble: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.
Garlic
We are the active exporter of peeled garlic. My product is very hygienic. Because is is prepare in a controlled temperature environment & fresh up long time due to new packing technology. We have world class unique latest techniques to maintain quality.
Garlic
Garlic
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic. Indian Fresh Garlic/Desi Variety : Indian Fresh Garlic Peculiarity/Advantages:- * Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic. * Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc. * Indian Garlic is fully natural Garlic, no hybrid varieties. Indian Fresh Garlic/Desi Variety : Indian Fresh Garlic Peculiarity/Advantages:- * Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic. * Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc. * Indian Garlic is fully natural Garlic, no hybrid varieties. Mode of Payment Terms : Advance payment / Sight L/C Delivery Time : 5-10 days
Payment Terms : Advance/LC Minimum Order Required: 12 tons Country of origin : India
Payment Terms : Advance/LC Minimum Order Required: 8 tons Country of origin : India
Garlic
Garlic
Garlic
Product Description : Superior quality garlic, firm, fresh, clean, of uniform size, same origin, variety, same degree of maturity and development characteristics to the variety Price of product ( USD price or FOB price) : USD325 -USD675 per MTs Product origin : Madhya Pradesh, Gujarat, Orissa, Rajasthan, Uttar Pradesh and Maharashtra Key Specifications/Special Features : Madhya Pradesh, Gujarat, Orissa, Rajasthan, Uttar Pradesh and Maharashtra Size and Packgaing details : 25Kg, 50Kg Jute Bag, Gunny Bag, Net Bag, Plastic Bag Minimum Order (Qty.): FCL 20 feet
Garlic health benefits were realized centuries ago by mankind. It is very effective when eaten raw- either crushed or chopped. Garlic used in cooking should be added last for more of a healthy impact, as a part of a healthy normal diet. Garlic health benefits were realized centuries ago by mankind. It is very effective when eaten raw- either crushed or chopped. Garlic used in cooking should be added last for more of a healthy impact, as a part of a healthy normal diet . Avail from us Fresh Garlic that is strongly spicy, unbroken having no dirt skins with cleaned roots, appreciated by our clients for its unmatched quality. The Fresh Garlic exported and supplied by Budansons Agro Exports is hygienically packaged that helps in retaining their flavor and quality. We basically take bulk orders but clients request to buy small quantities are also welcomed. Shipping :By Air and Sea. Packing : By Air- 5 kg Box / As per customer requirement.
We, JSA Exports are here to export a wide range of garlic across the world according to customer\'s needs. We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Our Garlic's distinct aroma and robust flavour have made it a staple ingredient in kitchens around the world. Each bulb of garlic holds within it a cluster of cloves, encased in a papery skin, waiting to infuse your dishes with a depth of taste that is simply unparalleled. For restaurants seeking to enhance their menu, food manufacturers crafting premium products, or retailers catering to discerning customers, our garlic is the ideal choice. Experience the essence of culinary excellence with our premium garlic, and unlock the secret to creating truly unforgettable dishes. At our core, we are committed to providing you with the finest garlic, sourced responsibly and cultivated using sustainable farming practices. Our growers employ great care and attention to ensure that every bulb of garlic reaches you in its freshest and most pristine state.
Best quality Garlic is available with us. Do enquire for best price.
Garlic is a major commercial crop in India and available in various parts of the country at different times of the year. We offer Grade A garlic sourced from Gujarat, India with a shelf life of up to three months.
Fresh Garlic is used for flavouring various dishes practically all over the world. INDIAN Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to Chinese and others countries garlic. It is fully natural product, no hybrid variety.. Clients can avail fresh Garlic in different sizes and packaging. Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement), the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25 per cloves.
