Payment Terms : Advance/LC
Minimum Order Required: 12 tons
Country of origin : India
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your destination for premium Indonesian garlic. Our carefully selected garlic brings the authentic flavors of Indonesia to your kitchen, adding depth and aroma to your favorite dishes. Indonesian garlic is renowned for its robust flavor and aromatic profile. Our garlic is sourced from local farmers who employ traditional cultivation methods, ensuring the highest quality and preserving the essence of this culinary treasure. Immerse yourself in the world of Indonesian cuisine with our premium garlic. Whether you're preparing traditional Indonesian recipes or exploring new flavors, our garlic will transport your taste buds to the vibrant streets of Indonesia. From stir-fries to marinades, soups to sauces, our garlic will infuse your dishes with an unforgettable taste. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in the quality and authenticity of our Indonesian garlic. Each bulb is carefully inspected and handpicked, ensuring that only the finest garlic reaches your table. Our commitment to excellence guarantees a truly delightful culinary experience. Indonesian garlic is not just a spice; it's a reflection of a rich culinary heritage. From the bustling markets to the family kitchens, garlic has played a central role in Indonesian cuisine for generations. With our garlic, you're not just adding a flavor; you're embracing a tradition that has stood the test of time. Explore the depth and complexity of Indonesian cuisine with our premium garlic. Elevate your dishes with the authentic flavors that have delighted taste buds for centuries. Experience the essence of Indonesian garlic and let your culinary creativity soar. Indulge in the flavors of Indonesia. Discover the authentic taste of our premium garlic at PT. MEGADEAL AIRMAS NUSANTARA. Let the aroma of Indonesian cuisine fill your kitchen and create culinary masterpieces that will leave a lasting impression on your family and friends. Unlock the true potential of your recipes with Indonesian garlic. Shop our collection at PT. MEGADEAL AIRMAS NUSANTARA and experience the vibrant flavors that only the finest Indonesian garlic can offer. Elevate your culinary journey with the essence of Indonesia Specifications: - Product Name: Garlic - HS Code: 070320 - Production Capacity: 500 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Our SVM EXPORTS are offering the best Fresh Garlic to our valued clients. Procured from the established vendors of the industry, this garlic is rich in taste and high in medicinal value. Furthermore, we offer this garlic in different quantity to meet divergent demands of the clients. Features: Longer cloves â?¢ Nutritive value â?¢ Perfect taste â?¢ Rich aroma There are three different varieties of garlic Normal White Garlic Hill Garlic. Smoke Dried Garlic. Indian garlics have different sizes ranging from 15mm-30mm 30mm-40mm 40mm and above. Botanical name: Allium sativum Family: Alliaceae (Onion family)
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