Allium (onion) includes garlic as a member of the plant family. Clove is a collective term for the various parts of a garlic bulb. A typical garlic bulb contains between 10 and 20 cloves. Garlic is a common cooking ingredient because of its potent aroma and mouthwatering flavour. Garlic was, however, primarily used in ancient times for its health-promoting and therapeutic characteristics. Sulfur chemicals generated when a garlic clove is chopped, crushed, or chewed are thought to be responsible for most of the health advantages, according to researchers. Taking a few cloves of garlic a day may help you avoid the cardiologist. Supplementing with garlic has been shown to improve immune system function. From Tamilnadu, we export high-quality garlic to all other nations. Garlic Is High in Antioxidants and May Assist in the Prevention of Alzheimerâ??s Disease and Dementia.DI Exports, Tamilnadu, India ,Provide you with high-quality Garlic that is shipped in a very clean and hygienic manner.
Selected Fresh Garlic fermented for 120 days. No preservatives or adulteration done on the product.
Garlic Fresh or Chilled 5kg bag Packing
Garlic Size(mm):35-40 mm plus. Packing: Blue netted mesh bags. Gross weight: 20 kg or 50 kg. Country of origin: India Supply ability: 2*40 feet FCL per week. Transport in reefer containers to preserve freshness. Port of Discharge: Mumbai Nhava Sheva port. Payment terms: L/C at sight or TT.
Purple Stripped Himalayan Gourmet Garlic from Himachal Pradesh. AAAA -125, AAA,115, AA,105, A 95. FOB Mumbai Port Price. 1000MT Per month.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic export Size of each or would be 45 mm to 55 mm Completely organically grown Highly potent in category From the best sources in India
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Variety Normal White Garlic: 1)Red Garlic. 2)Purple Garlic Pure White Garlic: 1)Snow White Garlic. 2)Super White Garlic. Fresh Garlic Features 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm, 2) Transporting and storing temperature: -3- 0'C 3) Supply period: all the year round a) Outside fresh garlic: early June to September b) Cold storing garlic: September to next May 4) The shelf life is long and it can be stored for up to 9 months under proper conditions 5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Garlic Packing: 1) Loose packing: a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk 2) Small packing: a) 1kg/bag x 10 bags/ctn b) 500g/bag x 20 bags/ctn or mesh bag c) 250g/bag x 40 bags/ctn or mesh bag d) 200g/bagx 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/braid, 10kg/ctn i) 500g/braid, 10kg/ctn 3) Customized packing: according to clients' requirements Conveyance:Qty/40' HQ: 24MTS with pallets for carton. 27MTS without pallet for carton. 28-30MTS for mesh bag packing.
Garlic
Garlic
Size: 45 mm and 30mm garlic Grade: A and B Packing style : based on customer requirement .
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. China produces some 80% of the world's supply of garlic.
Color- white. Size -35mm+ Shelf life -35 day from the packing. Packing -5 to 50 kg Jute Bag & 5-7 kg.
Good and fresh quality garlic
Dried Garlic
