Variety
Normal White Garlic: 1)Red Garlic. 2)Purple Garlic
Pure White Garlic: 1)Snow White Garlic.
2)Super White Garlic.
Fresh Garlic Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm,
2) Transporting and storing temperature: -3- 0'C
3) Supply period: all the year round
a) Outside fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) The shelf life is long and it can be stored for up to 9 months under proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic Packing:
1) Loose packing:
a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely
b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk
2) Small packing:
a) 1kg/bag x 10 bags/ctn
b) 500g/bag x 20 bags/ctn or mesh bag
c) 250g/bag x 40 bags/ctn or mesh bag
d) 200g/bagx 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/braid, 10kg/ctn
i) 500g/braid, 10kg/ctn
3) Customized packing: according to clients' requirements
Conveyance:Qty/40' HQ:
24MTS with pallets for carton.
27MTS without pallet for carton.
28-30MTS for mesh bag packing.
Produce name : Fresh Purple garlic Price : Please Contact Negotiations Specification : accept customized contact us Product Details Perennial supply Packaging frame box custom packaging
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Color : Creamy Form : Bulbs Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bags, Plastic Bags Flavour : Hot
Fresh garlic, ginger, red onion Im supplier of ginger, garlic,red onion and tobbaco for product consumption etc. Our garlic come from the Temanggung area, Central Java and have been checked by the Indonesian agricultural service. that our garlic are one of the best garlic in Indonesia, the advantage of our garlic is that they have a sharper taste than other garlic in Indonesia and outside Indonesia such as China, because Chinese researchers directly researched here and recognized that our garlic are superior and stronger in in terms of taste. We have supplied garlic to all provinces in Indonesia. Our garlic measures 11 mm and has a 3 times stronger taste than Chinese, indian, and vitnamese ginger.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Product Name: Fresh Garlic Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh Garlic*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
