Variety
Normal White Garlic: 1)Red Garlic. 2)Purple Garlic
Pure White Garlic: 1)Snow White Garlic.
2)Super White Garlic.
Fresh Garlic Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm,
2) Transporting and storing temperature: -3- 0'C
3) Supply period: all the year round
a) Outside fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) The shelf life is long and it can be stored for up to 9 months under proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic Packing:
1) Loose packing:
a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely
b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk
2) Small packing:
a) 1kg/bag x 10 bags/ctn
b) 500g/bag x 20 bags/ctn or mesh bag
c) 250g/bag x 40 bags/ctn or mesh bag
d) 200g/bagx 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/braid, 10kg/ctn
i) 500g/braid, 10kg/ctn
3) Customized packing: according to clients' requirements
Conveyance:Qty/40' HQ:
24MTS with pallets for carton.
27MTS without pallet for carton.
28-30MTS for mesh bag packing.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.