Variety Normal White Garlic: 1)Red Garlic. 2)Purple Garlic Pure White Garlic: 1)Snow White Garlic. 2)Super White Garlic. Fresh Garlic Features 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm, 2) Transporting and storing temperature: -3- 0'C 3) Supply period: all the year round a) Outside fresh garlic: early June to September b) Cold storing garlic: September to next May 4) The shelf life is long and it can be stored for up to 9 months under proper conditions 5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Garlic Packing: 1) Loose packing: a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk 2) Small packing: a) 1kg/bag x 10 bags/ctn b) 500g/bag x 20 bags/ctn or mesh bag c) 250g/bag x 40 bags/ctn or mesh bag d) 200g/bagx 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/braid, 10kg/ctn i) 500g/braid, 10kg/ctn 3) Customized packing: according to clients' requirements Conveyance:Qty/40' HQ: 24MTS with pallets for carton. 27MTS without pallet for carton. 28-30MTS for mesh bag packing.