Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims.
Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers.
Garlic and Garlic flakes
Fresh Garlic (Bulb)
Indian Garlic peculiarity: Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic.
HS Code: 07032000
Size: 30mm+, 40mm+ 45mm+, 50mm+
Origin: India
Shipment: 40ft HC Reefer Container /28mt load
Packing: 20/40kg Net Bag
Quick Details
Type: Garlic
Style: Fresh
Cultivation Type: Common
Origin: India
Size (cm): 5.0
Certification: SGS
Weight (kg): 10
Variety: Normal white garlic
Size: 4.5-5.0cm, 5.Size0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
Transporting temperature: -3 - 0 C
Supply time: Fresh garlic / Early June to Sep
Save time: 9 months under proper conditions
Minimum quantity: 10 tons
Delivery time: Within 7 days after receiving the down payment
Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
4932 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
We are the leading suppliers of high quality fresh Garlic from India. The range of fresh garlic offered by us is handpicked from the most trusted and reliable farms in India. Garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy. These hygienically assured garlic adds rich taste and flavor to food dishes.
Variety
Normal White Garlic: 1)Red Garlic. 2)Purple Garlic
Pure White Garlic: 1)Snow White Garlic.
2)Super White Garlic.
Fresh Garlic Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm,
2) Transporting and storing temperature: -3- 0'C
3) Supply period: all the year round
a) Outside fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) The shelf life is long and it can be stored for up to 9 months under proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic Packing:
1) Loose packing:
a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely
b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk
2) Small packing:
a) 1kg/bag x 10 bags/ctn
b) 500g/bag x 20 bags/ctn or mesh bag
c) 250g/bag x 40 bags/ctn or mesh bag
d) 200g/bagx 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/braid, 10kg/ctn
i) 500g/braid, 10kg/ctn
3) Customized packing: according to clients' requirements
Conveyance:Qty/40' HQ:
24MTS with pallets for carton.
27MTS without pallet for carton.
28-30MTS for mesh bag packing.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
A Grade, High Quality. Every 100 grams of garlic will serve you with close to 150 calories, 33 grams of carbs, 6.36 grams of protein. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc.
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is most commonly used for conditions related to the heart and blood system.
Classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland, known as Kielbasa Krakowska in Poland. The crispy, tasteful Pork Garlic Krakauer can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful garlic flavour. Ingeniously whip up any speciality dish to wow your family and friends with garlic as the 'hero'!
4932 Fresh Garlic Suppliers
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