Dehydrate Garlic Flakes
Fresh Garlic
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is most commonly used for conditions related to the heart and blood system.
Classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland, known as Kielbasa Krakowska in Poland. The crispy, tasteful Pork Garlic Krakauer can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful garlic flavour. Ingeniously whip up any speciality dish to wow your family and friends with garlic as the 'hero'!
We provide Garlic in different forms like White Garlic, Garlic Bulbs, Garlic Powder, etc. that is high in quality and in terms of texture and taste. Fresh Garlic is offered by us in well-sealed packaging which keeps it safe from moisture and pests. We are one of the leading White Garlic Bulbs Suppliers and our stock is offered at highly competitive prices in the Indian market Indian Fresh Garlic Desi Variety: Indian Fresh Garlic Peculiarity/Advantages:- â?¢ Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic â?¢ Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc. â?¢ Indian Garlic is fully natural Garlic, no hybrid varieties. â?¢ You can Store Indian Garlic in Normal Warehouse up to 10 months, No need Cold storage or Freezer Size of Bulb: 25-34mm, 34-38mm, 38-40mm, 40mm+ (40-50mm) Colour: White Origin:
We are one of the leading supplier of Indian origin fresh white garlic. We have directly purchase from farmers. Our quality control team checks the quality of products at that time of purchase.We can export as per our customer requirements. Our ultimate happiness is buyer's 100% satisfaction. Indian origin fresh white garlic are highly export quality products. We have more experience in Indian origin fresh white garlic, shipping and logistics. Hence we can delivery the cargo without any kind of delay. We are looking for importer or agent or distributor in worldwide. I am waiting for your valuable replay.
Homemade garlic powder is fresh, flavorful, and surprisingly easy to make. Whether you grow your garlic or buy it at the market, this is a great way to preserve garlic and quickly add the flavor to your favorite foods.
We manufacturing, supplying and exporting fresh Garlic Paste. High-quality Garlic is directly procured from the farms with the help of our procuring agents. We grind Garlic into a fine paste in a very hygienic manner. This paste is made with Garlic, salt and permitted acidulants. Garlic Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.have gained expertise in
We have fresh garlic available directly from the farms with best prices, rready to export to any part of the world.
Backed by our experienced professionals, we have been able to offer our clients high quality White Garlic. The offered garlic is grown under the most suitable conditions. This is highly appreciated by our customers due to its essential dietary fibers and high nutritional values. Hygienically packed in diverse air tight packaging options, this White Garlic is available at marginal rates. Features: Longer shelf life Rich taste Easy to digest W e wish to communicate you about our solid business interest in catering to you perennial demand for future on annuity basis and are willing to supply you the material at quite competent prices.
Garlic Powder Garlic Lehsun
Standard packing of flakes & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of flakes & Powders will be 25 kg Polybag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Garlic Tbc
Garlic
Fresh Garlic Garlic is used for flavouring various dishes practically all over the world. Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic. Clients can avail fresh Garlic in different sizes and packaging.
Garlic holds significant cultural, culinary, and historical importance across various societies. Here are some of its notable significances: Culinary Use: Garlic is a staple ingredient in many cuisines around the world. Its distinct flavor adds depth to dishes, ranging from Italian pasta sauces and Mediterranean dishes to Asian stir-fries and Indian curries. It can be used in various forms, such as minced, crushed, sliced, or roasted. Health Benefits: Garlic has been associated with numerous health benefits, including potential cardiovascular benefits like lowering blood pressure and reducing cholesterol levels. It also contains antioxidants and may have immune-boosting properties. Medicinal and Traditional Uses: Garlic has been used in traditional medicine for centuries for its potential antibacterial, antiviral, and antifungal properties. It has been used to treat various ailments, from respiratory issues to digestive problems.
Garlic is a species in the onion genus and is primarily grown all around the world The garlic exporter in India exports tonnes of garlic to various countries each year Due to the unique taste and aroma of garlic the garlic export from India has been on a rise This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace The garlic export from India includes the export of various varieties of Garlic INGREDIENTS Nutrients Calories 4 calories Dietary Fiber 12 g Carbohydrate 093 g Protein 018g Vitamins Vitamin C Minerals Calcium Iron Magnesium Potassium Fat GARLIC VARIETIES WE EXPORT The garlic import from India includes several varieties of garlic including Agrifound White Yamuna Safed so on and so forth The garlic exporter in India exports premium quality garlic to various corners of the world The export of Garlic includes the following varieties 1 AGRIFOUND WHITE The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar The bulbs of this variety of garlic are compact silverywhite with creamy flesh Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts The yield of this variety is around 130 qha 2 YAMUNA SAFED G1 The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi Azadpur market The bulbs of this variety are compact with silverywhite skin and creamy flesh The cloves are sickleshaped and 2530 in number This variety is tolerant to insect pests and diseases like a purple blotch stemphylium blight and onion thrips 3 YAMUNA SAFED2 G50 The Yamuna Safed2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana The bulbs of this variety are compact and attractive with white creamy flesh The average yield for this variety is around 150200 qha This variety is recommended for Northern India 4 YAMUNA SAFED3 G282 The Yamuna Safed3 variety has thrived in Northern parts and also in Central parts of India This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990 The leaves of this plant are generally wider than other varieties The bulbs of this variety are creamywhite and bigger sized 5 AGRIFOUND PARVATI This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states The bulbs are of bigger size and creamy white colour with a pinkish tinge 6 YAMUNA SAFED4 G323 The Yamuna Safed4 variety was developed by mass selection technique from a local collection obtained from Jaunpur Uttar Pradesh The bulbs of this variety are compact attractive and creamy white colour This variety matures in about 165175 days The average yield of this variety is around 200250 qha 7 PORCELAIN GARLIC The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck This variety holds four or five uniform cloves The neck is primarily the remains of the bulbs shoots a snaky tangle known as the scape which can be used in cooking The Porcelain garlic is pretty to look at and has a simple and strong taste 8 ROCAMBOLE GARLIC The Rocambole Garlic is a variety of Garlic which is purplestreaked and has loose skin This variety is said to be bigflavoured garlic that doesnt keep long This garlic has a high in sulfenic acid which gives the garlic its chillilike burning taste
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic. INGREDIENTS Nutrients Calories - 4 calories Dietary Fiber - 1.2 g Carbohydrate 0.93 g Protein 0.18g Vitamins Vitamin C Minerals Calcium Iron Magnesium Potassium Fat GARLIC VARIETIES WE EXPORT The garlic import from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties. 1. AGRIFOUND WHITE The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts. The yield of this variety is around 130 q/ha. 2. YAMUNA SAFED (G-1) The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips. 3. YAMUNA SAFED-2 (G-50) The Yamuna Safed-2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana. The bulbs of this variety are compact and attractive with white creamy flesh. The average yield for this variety is around 150-200 q/ha. This variety is recommended for Northern India. 4. YAMUNA SAFED-3 (G-282) The Yamuna Safed-3 variety has thrived in Northern parts and also in Central parts of India. This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990. The leaves of this plant are generally wider than other varieties. The bulbs of this variety are creamy-white and bigger sized. 5.AGRIFOUND PARVATI This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market. The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states. The bulbs are of bigger size and creamy white colour with a pinkish tinge. 6. YAMUNA SAFED-4 (G-323) The Yamuna Safed-4 variety was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact, attractive and creamy white colour. This variety matures in about 165-175 days. The average yield of this variety is around 200-250 q/ha. 7. PORCELAIN GARLIC The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck. This variety holds four or five uniform cloves. The neck is primarily the remains of the bulb\'s shoots, a snaky tangle known as the \"scape\" which can be used in cooking. The Porcelain garlic is pretty to look at and has a simple and strong taste. 8. ROCAMBOLE GARLIC The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be big-flavoured garlic that doesn\'t keep long. This garlic has a high in sulfenic acid, which gives the garlic its chilli-like burning taste.
Garlic
