Application : Bakery, Cooking
Cultivation Type : Natural
Weight : 1kg, 2kg
Shelf Life : 3months
Purity : 100%
Feature : Gluten Free, Good For Health
Form : Powder
Preferred Buyer From
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1 Year
Color : Creamy
Feature : Gluten Free, High In Protein
Form : Powder
Function ; Cookies, Muffins
Packaging Type : Jute Bag, Plastic Bag
Packaging Size ; 1 Kg, 5 Kg, 50Kg
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 18 Months
Color ; Brown
Variety : Short Grain
Speciality : Gluten Free
Packaging Size : 20kg, 25kg
Country of Origin : India
Preferred Buyer From
Application : Cooking
Shelf Life : 3 months
Color : Creamy
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 gm-1 kg
Preferred Buyer From
Location ; All Countries Except India
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Ladoo or Laddu are sweets molded into a ball shape and are often served as a part of festivities or religious occasions in the Indian household. Traditionally it is cooked using chickpea gram or semolina flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins.
We kept the nuts and substituted all other ingredients to satisfy the sweet cravings of calorie-conscious souls. Each of the ingredients are a good source of fiber, protein and essential vitamins paving the way for a healthier heart during those in-between meals hunger pangs.
Can be eaten as is, dissolved into milk or made into energy balls
CHOOSE HEALTHY: 100% Real and preservatives free ingredients, Non-GMO, Vegan, Gluten Free, Dairy Free with 5 gms protein per serving.
EAT IN YOUR STYLE: No bake energy protein bombs. Enjoy as is in powder form, hand mold it into energy bites, or add it as a topping to your favorite chia pudding/yogurt.
ENJOY THE PERFECT MID MEAL SNACK: Mix, Roll, Have a Ball GUILT-FREE. No Fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
Eco Friendly-We care about you and the Earth hence only 100% RECYCLABLE PACKAGING. Ideal for Vegetarians, Vegans, and Stevia consumers. High in natural protein and Superfood with zero sugar.
How to Make Ladoos
Transfer a portion of the mix in a pan or a microwave-safe bowl
Heat the portion on a low flame or microwave for 10-20 seconds
Once warm, transfer a small portion on your palm and roll a fist full of powder into round circular balls (can apply oil on palms if too dry but not needed)
Eat immediately or transfer into a airtight container
NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used.
INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes.
THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place.
Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians.
Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion.
Lets Get Cooking
Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake
Heat a pan
Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges
Option to add onions, tomatoes and green chilies in the mix or on top of pancake
Serve hot with Chutney
Ingredients
Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt
Nattu Sakkarai is organic and it is naturally produced by boiling sugar cane juice in a particular consistency. It improves digestion and avoids unnecessary acid secretion in the stomach which causes ulcers.
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like Kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts
Millet Kichadi is a traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because itâ??s packed with nutrition and easy to digest. Khichdi is Indiaâ??s one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and itâ??s very easy to digest. Millet Kichadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten free.
Millet Kichadi is traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because it's packed with nutrition and easy to digest. Khichdi is India's one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and it's very easy to digest. Millet Kichadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten free.
Instant dosa mix is really handy. it's not just because it can make really quick dosa recipe, but also a bouquet of recipes with it. even though the proportions are for a soft dosa, but a lot can be achieved from it. initially, my plan was to make a masala dosa premix, but it is very difficult to get the other recipes from it. for masala dosa, the batter has to yield a crisp roasted dosa and the combination is slightly different.
Akshaa Millet Chapati mix made from millet and fresh earthy wheat, adding, freshly grounded spices to serve some extra flavor. It's a sugar-free mix suitable for everybody. Millet flour benefits in abundance than the usual flour it reduces cholesterol controls diabetes and helps to improve digestion. The ingredients included in the mix are Kambu, Corn, Ragi, Varagu, Thani, Cumin, Black Pepper, Elachi, Himalayan Salt, Jaggery, and Kashmiri Chill.
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