Soft & spongy rice cakes. Sankalp brings this staple diet of South India in an easy to serve form. Rice idli which is ready and is in frozen state. Product USP: Healthy South Indian Instant Mixes Easy to Cook Makes Instantly Saves on Time Ambient Storage No Preservatives It has a long shelf life of 2 years.
"Crisp on the outer crust, soft and spongy inside, these are crisp lentil savory donuts. Product USP: Heat & Eat Product ( Can be Fry or Air Fry ) Easy and Convenient Authentic and All Natural Saves on Time Quick Breakfast or Snacks Solution Prepared with pure ingredients Delicious & Healthy Keep Deep Frozen(-18 Degree C)"
Pav Bhaji is a world-famous fast food dish or perhaps the king of the street food from the western state of Maharashtra. The recipe is spiced mixture of mashed vegetables in a thick gravy known as pav bhaji masala and served with soft roti/pav . Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, and tomatoes.
Manchurian dumplings prepared in an Indo-Chinese style. Veg Manchurian is made of dumplings made of carrot, cabbage and capsicum primarily. If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.
A special recipe that can be used to prepare umpteen number of delicious dishes. The subtle and unusual blending of flavors makes this gravy. Red gravy is also known as Makhani gravy. It is use to make different varieties of dishes like Paneer tikka Malasa, Vegetable Makhhanwala, Paneer Butter Masala, Dum Aloo Kashmiri, and all other as per your requirement. Product USP: Flavourful Ready Base Gravies Can be Used to Make Numerous Veg. & Non-Veg. Dishes Rich & Delicious No Preservatives Prepared with Quality Ingredients Saves on Time Easy and Convenient Reduces Wastage
A classic mildly spiced lentil & vegetable chowder. The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp Sambar comes to you in a Heat & Eat variant, replete with aroma, texture and flavor. Product USP: Tastes fresh & Succulent Appetizing Aroma Loaded with Goodness of Vegetables & Lentils"
Chickpeas cooked in tangy melange of fresh roasted spices and curry. Sankalp Chana Masala is ready to eat. Features: Microwavable Keep Deep Frozen (-18 Degree C) Product USP: Heat & Eat Product Easy and Convenient Authentic and All Natural Tastes Fresh & Succulent Prepared with Pure Ingredients Consistency in Taste and Quality
"A royal dish prepared with black gram lentils simmered to perfection in rich tomato and cream sauce. Simply Heat And Eat. Product USP: Easy and Convenient Authentic north Indian taste and All Natural Tastes Fresh & Delicious Prepared with Pure Ingredients"
"Boiled potato cooked with exotic Indian curry. Dum Aloo Punjabi is one of the most preferred recipe in Punjab and all over. The elegant taste of this product is so mouth watering that doesn't need much time to get ready. Product USP: Easy and Convenient Saves on Time Restaurant Style Taste Made from Exotic Indian Spices Prepared with Pure Ingredients Consistency in Taste and Quality"
Sankalp Instant Uttapam has become a ubiquitous meal choice and is appreciated all over the globe. It preserves the traditional taste of South India that is difficult to get elsewhere. Product USP: Tastes fresh & Succulent Appetizing Aroma Loaded with Goodness of Vegetables Easy to cook Ready in just few minutes
"Kidney beans cooked in succulent gravy with aromatic spices. You can also heat this product on Pan. The flavor and taste you can never find like this. Features: Keep Deep Frozen (-18 Degree C) Product USP: Heat & Eat Product Easy and Convenient Authentic and All Natural Tastes Fresh & Succulent Prepared with Pure Ingredients Consistency in Taste and Quality"
Manchurian Gravy is a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls and prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion.
We have plain naan, garlic naan, achari naan, methi naan, aloo stuff naan and many more.
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring
Caramel Colour Class I E150a Caramel Colour Class II E150b Caramel Colour Class III E150c Caramel Colour Class IV E150d
It is very Popular dish in India.Only adding hot water your pav bhaji is ready within 5 minutes. 1.100% Natural 2.Oil Free 3.No Preservative 4.No MSG
It is Very Popular Dish in India.Only Adding hot water your dal makhani is ready within 5 minutes. 1.No Preservative 2.100% Natural 3.Oil Free 4.No MSG
It is very Popular dish in India.Only Adding hot water your Paneer Bhurji is ready within 5 minutes. 1.100% Natural 2.Oil Free 3.No Preservative 4.No MSG
It is very Popular dish in India.Only adding hot water your pav bhaji is ready within 5 minutes. 1.100% Natural 2.Oil Free 3.No Preservative 4.No MSG
Food colors are used on foods for various purposes. With the high level of processed foods in the market, there is need to use the colorings to make them safe, appealing, and even prolong the shelf life of the products. The food colors that we have developed are completely safe to consume. From natural chemicals such as carotenoids, colors such as the deep red color, yellow and orange colors can be derived. In addition to the natural food colors, we have food grade and approved synthetic food colors that are also completely safe. These include the Brilliant blue FCF, Fast green FCF, Erythrosine, Allura red 40, Tartrazine, Sunset Yellow, Carmosine, Ponceau 4R, Chocolate Brown HT, Amaranth, Indigo Carmine and more. We have developed a whole range of these synthetic food colours ranging from tartrazine (food yellow 4), to fast red (food red) colors that will cover your food colors needs. These colours are water soluble dyes and are extensively used in the Pharmaceutical and Food Industries for Confectioneries, Bakery, Cakes & Candies, Cookies, Cereals, Soft Drinks, Beverages, Jams, Jellies, Custards ice-cream, Gelatin, Pudding powders, Cherry dyeing, Ketchup, Sauces and Various other Food products, Canned products, Aerated water.
