By keeping track with the latest market development, we introduce high quality Sunset Yellow FCF. The offered Sunset Yellow FCF are processed using superior quality chemical compounds and progressive technology in sync with industry standards. Our provided Sunset Yellow FCF are tested on different parameters of quality so as to deliver qualitative product at clients’ end. Moreover, these Sunset Yellow FCF are available in different sizes, designs and specifications.
Our esteemed clients can avail from us a broad range of Brilliant Blue FCF. The offered qualitative Brilliant Blue FCF are processed using superior quality chemical compounds and innovative technology in adherence with industry norms. Our provided Brilliant Blue FCFyes are strictly tested by our quality examiners on different parameters so as to maintain their quality. Moreover, these Brilliant Blue FCFes are praised for their purity and excellent quality.
SPECIFICATION PRODUCT NAME : ECOCOL BEETROOT POWDER CODE NO. : 2006 J Sr.no. Parameter Specification 1. Color shade Red purple powder 2. Odour Odour of beet root 3. Consistency Free fine powder 4. Density 0.20-0.40 5. Assay 0.3-0.4% 6. pH 4.5-5.5 7. Solubility Soluble in water 8. Mercury
Specification PRODUCT NAME : ECOCOL ANTHOCYANIN POWDER 1200 CODE NO. : 2010I 1200 SR.NO. PARAMETER SPECIFICATION 1. Color shade Dark Red to purple powder 2. Odour No smell 3. Consistency Granulated powder 4. Density -- 5. Assay 12.0 + 5% 6. pH (1% solution) 2.0- 4.0 7. Solubility Soluble in water 8. Mercury
Specification Product name : ecocol annato powder Code no. : 2012 a Sr. No.ParameterSpecification 1.Color shadeOrange 2.OdourNo smell 3.ConsistencyFree flowing powder 4.Density0.65-0.75 5.AssayMin. 4 % 6.Ph (1% solution)-- 7.SolubilitySoluble in water 8.Mercury
A :- SEEDS Black Sesame Seeds 1, Poppy Seeds 2, Brown Mustard Seeds 3, Celery Seeds 4, Chia Seeds 5, Fennel Seeds 6, Flax Seeds 7, Ground Celery Seeds 8, Ground Flax Seeds 9, Ground Integral Sesame Seeds 10, Ground Psyllium Seed 11,Ground White Sesame Seeds 12,Ground Yellow Mustard Seeds 13, Integral Sesame Seeds 14,Premium Integral Sesame Seeds 15,Psyllium Seed 16,White Sesame Seeds 17,Yellow Mustard Seeds B :-Spices 1, ANIS SEED 2, Assorted Spices 3, Broken Black Pepper Shell 4, Cardamom Seeds 5, Cinnamon Powder 6, Coriander Grain 7, Black Cumin Grain 8, Cumin Grain 9, Curry 10, Dill 11, Extra Paprika 12, Fenugreek 13, Ground Black Pepper 14, Ground Black Pepper - 1st Quality 15,Ground Chilli 16, Ground Clove 17, Ground Coriander 18, Ground Cumin 19, Ground Ginger 20, Ground Green Cardamom 21, Ground Jamaica Pepper 22, Ground Nutmeg 23, Star Anise 24, Whole Black Pepper 25, Whole Cloves 26, Whole green Cardamom C:- Dehydrated Products 1, Basil 2, basil Leaves 3, bay leaves 4, Onion Powder 5, Garlic Powder 6, Garlic Flakes 7, Dehydrated Tomato 8, Also we have many dehydrated other products
Select from a wide range of Flavours & Aromatics and more.We are engaged in offering wide range of Flavours & Aromatics. Our range of Flavours & Aromatics are extensively used to enhance the taste and aroma of food items.It is offered in proper containers to retain the aroma and offer superior quality essence to the clients enabling it to be used in pastries, cakes, puddings etc. Find the perfect Food Flavour, Bakery Flavors, Food Additive,Flavouring Essence, Sweeteners, Vinegar,Seasonings,Aroma Chemicals, Bakery Ingredients, Emulsifiers, Beverage Flavors, Monosodium Glutamate, Food Seasoning, Food Acidulant, Food Preservative,Liquor Flavours,Ice Cream Powders, Dairy Flavors, Flavoring Extracts, Spice Flavour, and Citric Acid for you in our unique selection of Flavours & Aromatics.
Selenium Enriched Yeast: Chaitanya is a leading manufacturer of Yeast and yeast based products for seasoning and food & nutraceuticals application. Selenium enriched yeast is special yeast which can provide selenium along with intracellular yeast protein and polysaccharides Selenium enriched Yeast is rich in various amino acids, polypeptide, nucleotides, B-Complex vitamins. Selenium is essential trace mineral & play major role in various bio metabolism like protein synthesis , immunity, growth .It is a fine, free flowing, slightly hygroscopic, spray dried yellow to light brown colored hygroscopic powder. • Natural and healthy. • Enhanced bio availability. • Rich in natural nucleotides. • Natural source of Selenium and Amino Acids. • Natural source of Vitamins & Polysaccharide. APPLICATIONS: ? Selenium enriched yeast rich in natural amino acids, vitamins & nucleotides can be used in all kinds of food, functional and health food. ? Selenium enriched yeast is used as ingredient in nutrient fortified formulations like, biscuits, drinks, flours and dairy products. We also offer Molybdenum, Chromium, Zinc, Copper and other mineral enriched yeast.
Product Description Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Vinegar is emerging as a functional food that not only adds interest to your meal, it may also significantly benefit your health. Product Feature As reported in the Journal of Food Science:2."Functional therapeutic properties of vinegar include antibacterial activity, blood pressure reduction, antioxidant activity, reduction in the effects of diabetes, prevention of cardiovascular disease, and increased vigor after exercise. " Diluted dose of 5-10ml is suggested daily with any fruit juice or honey. Product Specification/Models pet bottles, drums Application 100% natural coconut water based vinegar can perform miraculous tricks for improving flavor, preserving food, filling in for missing ingredients, and even making food look better. This ingredient can prevent spoilage and salvage the occasional cooking disaster. In fact, if you add a drop here and there during the preparation process, vinegar may change the whole personality of certain foods.
We offer a range of Premium Quality chutneys without compromising with the quality. Our range of chutneys include sweet mango chutney, hot mango chutney etc. and these chutneys add an extra taste to the meals. Our hot mango chutney is high in demand on global level. We manufacture variety of chutneys including Major Grey mango chutney, Sweet mango chutney, hot mango chutney, spicy mango chutney, homemade and other Indian chutneys. Mango Chutney Sweet And Hot Chutney Major Grey Chutneys Sweet & Sour Mango Cubes Murrabo Sweet Mango Chutney Hot Mango Chutney Major Gray Mango Chutney Sweet Lime Chutney Tamarind Chutney Tamarind - Date Chutney
Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max
Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives. Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry Application range:directly dip on the bread,pastry to improve taste,also can be Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream Specification: Variety : Strawberry / Maple / Pancake / Chocolate Brix : 65%-75% DE : 42-60 PH : 4.0-6.0 ASH : =0.3% Low Sweet Low Calorie Package : Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package. Bulk packing : 25kg,75kg,290kg drum and customised package.
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods. Specifications: DE value : 26 %- 70 % Dry substance :75 % - 87 % pH Value: 4.0 %to 6 % Protein:
Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
Aspartame is an artificial sugar substitute Aspartame is 200 times sweeter than sugar. Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories. 1kg/10/kg/20kg
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE •Sucralose is 600 times sweeter than sugar , •It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally . •Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing , Minimum 1 kg
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
Specification of Soy Protein Concentrate Chemicals characteristics Protein : 65 % Moisture : 7 % Ash content : 7 % Fiber Volume : 6 % Fineness : 95% Fat : 1 % PH 6.5 ¨C 7.5 Physicals characteristics Color : Yellowish Smell : Normal & Bland Microbiological characteristics Germ No. Per/g 30000 Non GMO Soya beans.
