Brand Name - Mr.Iyer's Special
Frozen Medu Vada (No added preservatives, No Additives, No Artificial Colours or Flavours, No MSG).
Shelf Life is 9 Months
Approx Weight of Medu Vada is 45 gms
40 pieces/ pack
3 packs/Box (i.e: 120pieces/Box)
FOB rate mentioned is for 1 Box of Frozen Medu Vada
Brand Name - Mr.Iyer's Special
Frozen Masala Vada (No added preservatives, No Additives, No Artificial Colours or Flavours, No MSG).
Shelf Life is 9 Months
Approx Weight of Masala Vada is 50 gms
60 pieces/ pack
3 packs/Box (i.e: 180pieces/Box)
FOB rate mentioned is for 1 Box of Frozen Masala Vada
Appearance: White Free Flowing Crystalline Powder
Assay: 99.86%
Chroma (5% Ethanol): 10 Hazen
Melting Point: 295
Loss on Drying: 0.05%
Residue on Ignition: 0.03%
Arsenic: <3%
Heavy Metals(Pb): <10
Certification: Compliance provided when deal is made
The Celery Plant Is Slender And Stands About 2-3 Feet Tall. It Has 3-5 Segmented Leaves And Flowers With Small White Pearls. Celery Seeds, Which Are Found In The Flowers, Are Very Small, Tan To Dark Brown, And Have A Strong, Pleasant Smell. Celery Seeds Contain Several Substances Including Volatile Oils. Flavonolds. Coumarins. And !mot& Acid (an Omega 6 Fatty Acid). Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eco2 Processing Technique. Product Is Steam Sterilized.
Greetings from viveks Internationals.Our company Exports vegetables and fruits, rice,red chilli,spices and banana related products and also whatever buyers requirements.our products are in hygienic,organic, good quality at comfortable cost within time period.
katta sambol. ... less, there is more gravy in the form of rasam (pepper water) and delicious sambar, a curry of several vegetables and dhall cooked together
Natural Food Colors are Pigments, Dyes or substance obtained from Vegetables, Fruits, Minerals, Insects, etc.
Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging
Product Origin - Gujarat, Maharashtra - India
Key Specifications/Special Features -
These colors are used in coloring food items, food drugs, cosmetics, edible items - Juices, Smoothies, Salad Dressing. They are obtained after managing factors like Heat, pH Balance, Storage, Light, etc.
Minimum Order Size and Packaging details -
Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Synthetic Food Colors are better known as Artificial Colors made Chemically.
Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging
Product Origin - Gujarat, Maharashtra - India
Key Specifications/Special Features -
These colors are made chemically under specific method. They are also known as food dyes, food colorant, food additives, food lakes, food blends. They are used in Food & Beverage Industry, Pharmaceutical Industry and Cosmetics Industry as well. Water Soluble, Oil Soluble and Blended variants are available.
Minimum Order Size and Packaging details -
Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
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