Vanilla muffin premix is easy to use and very versatile. By just playing with the amount of water and oil you can give your own character to your muffin.
Premium mix for preparing rich, creamy and moist vanilla muffins and tray cakes
Swiss formulated instant powder to produce vanilla flavored mousse dessert, with rich taste & perfect flavor profile. Itâ??s an instant egg-free & gelatin-free vanilla mousse powder with natural color and flavor. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has high stability.
Perfect Pizza flour made using a custom blend of durum and all-purpose flour along with dough conditioners and functional enzymes. It is fine milled flour with higher protein content for a perfect crust. This flour shows outstanding fermentation tolerance, good water absorption, and improved stretchability strength. The dough is easy to shape and gives crispiness to the baked crust.
A scientific approach, combined with plenty of research, has led to the development of SB bread improvers. Bread Improver is a vital product for the bakery industry.
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A specially formulated egg free mix for preparing traditional Belgian Waffles that are crispy and golden from outside and light and fluffy from inside.
We are manufacturer of Iron Forging spare parts and machineries and consumables India willing to export customised casting parts to all places in the world.Interested companies willing to develop high quality & technical forging
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality.
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive.
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form.
It is available in following percentage
Php-55-60%
Php-80%
Php-60%
Php-70%
Product: Sugar ICUMSA 45 to other countries Non China
Origin: Brazil
Merchandise: S U G A R ICUMSA 45, 50KG BAGS or 1000Kg Big Bags
Quantity: Minimum 25,000 Maximum 500,000
25,000 MT CIF PRICE: US$ 430.00 MT X 12 agreement.
50,000 MT CIF PRICE: US$ 410.00 MT X 12 agreement.
100,000 MT CIF PRICE: US$ 390.00 MT X 12 agreement.
150,000 MT CIF PRICE: US$ 380.00 MT X 12 agreement.
200,000 MT CIF PRICE: US$ 370.00 MT X 12 agreement.
300,000 MT CIF PRICE: US$ 360.00 MT X 12 agreement.
500,000 MT CIF PRICE: US$ 350.00 MT X 12 agreement.
/MT Including 5,00 commission to all.
Shipping Port: Santos, Brazil
Destination Port : AWSP
Incoterms: CIF at destination port.
Loading time: 1st delivery 20 days against operative Standby Letter of credit or Documentary Letter of Credit
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows.
Product: Indian Mackerel
Packing: Individually Frozen 10 kgs per master carton
Grade and price:
4 - 6 ---------1047 cartons @ USD 2.90 per kg
6 - 8 ---------1854 cartons @ USD 2.60 per kg
8 -10--------- 356 cartons @ USD 2.15 per kg
10-12 ------- 1352 cartons @ USD 1.90 per kg
13-15---------1115 cartons @ USD 1.35 per kg
16-20--------- 317 cases @ USD 1.10 per kg
All prices quoted are CNF Thailand, Indonesia and Malaysian main ports
Payment: By Letter of credit at sight
Loading: In the next vessel available after order confirmation
Automation Grade : Semi-Automatic
Power Source : Electric
Material : Stainless Steel
Production Capacity ; 300.0 grams per batch
Brand : Rudraa
Surface finish : Polished
Material Grade : SS304
based in Mumbai, Maharashtra, India.Our Organization offered supreme quality range of Commercial Table Top Popcorn to their customers with good variety
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