Brown Bread Mix

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

No Maida | High Fibre | Protein Source | No Added Colours/Flavours * Enjoy the authentic flavor of South Indian cuisine with our Alasanda Vada Mix 250 GM. This easy-to-prepare mix brings the delightful taste of Alasanda vadas straight to your kitchen, offering a crispy, golden snack that's perfect for any occasion. Whether youâ??re hosting guests or craving a quick, tasty treat, this vada mix is the ideal solution for making traditional Alasanda vadas with minimal effort. Handpicked Ingredients for Real Flavor * Our Alasanda Vada Mix is made from high-quality Alasanda (black-eyed peas), finely ground and blended with aromatic spices to create a mix that delivers authentic flavor in every bite. The result is a crispy, golden-brown vada with a perfectly spiced, soft interior thatâ??s sure to satisfy. Health Benefits of Alasanda Vada * Rich in Protein: Alasanda is a great source of plant-based protein, making these vadas a nutritious snack loved by all age groups. High in Fiber: The fiber content supports digestion and helps keep you feeling full longer. * Low in Fat: Our vada mix offers a healthier alternative to traditional fried snacks, with all the flavor and less guilt. * Nutrient-Dense: Alasanda is packed with essential vitamins and minerals that contribute to overall well-being. Quick and Convenient * Our Alasanda Vada Mix ensures quick, easy, and tasty vadas every time. Just mix the powder with water, shape the vadas plain or with added onions and cilantro, and fry until golden brown. In just a few minutes, you'll have delicious, savory vadas ready to serve with your favorite chutney or dip. Why Choose Alasanda Vada? * Alasanda vadas are a popular snack in South Indian cuisine, known for their crispy outer layer and soft interior. With our Alasanda Vada Mix, you can enjoy this traditional snack without spending hours in the kitchen. Perfect for busy days or when youâ??re craving that perfect South Indian treat, this vada mix deserves a spot in your pantry. * Tasting Notes: The Alasanda Vada Mix produces vadas that are crispy on the outside and soft on the inside. The subtle spiciness complements the earthy taste of Alasanda, creating a savory snack thatâ??s both satisfying and delicious. Each bite offers a delightful contrast of textures, making these vadas a great tea-time snack.

No Maida/Sugar/Oil | High Fibre | Protein Source | No Added Colours/Flavours * Make your dosa experience even tastier with our Foxtail Millet Dosa Mix 500gm, crafted by top millet product manufacturers â??Nutriviseâ??. This mix is specially designed to bring the power of foxtail millet into your daily dosas, making them nutritious and filling. Whether youâ??re preparing a wholesome breakfast or a simple dinner, this blend is perfect for making soft, crispy, and healthy dosas in no time. Top-Grade Ingredients in Millet Dosa Mix * Our Millet Dosa Mix is made with foxtail millet, which is packed with high fiber, protein, and essential vitamins and minerals. Combined with five types of lentils, this mix offers a wholesome meal that gives you the authentic taste and crispiness of traditional dosa. Health Benefits of Foxtail Millet Dosa Mix * Rich in Nutrients: Foxtail millet is high in fiber, protein, and essential minerals, making it beneficial for various health conditions. * Aids Digestion: The high fiber content supports digestion and promotes a healthy gut. * Low Glycemic Index: Helps maintain stable blood sugar levels, making it ideal for diabetics or those looking to manage weight. Quick and Easy to Make * Our Foxtail Millet Dosa Mix is designed for convenience, allowing you to prepare light brown dosas in no time. Just add water to the mix, and you'll have a tasty meal ready in a flash. Perfect for any time of the day, whether you're working hard or just enjoying a simple meal at home. Why Choose Millet Dosa Mix? * In our modern lifestyle, millets like Millet Dosa Mix can be easily incorporated if you want to embrace an ancient, healthy way of eating. Skip the hassle of hopping from store to store and buy millets online. * Enjoy the convenience of having nutritious, ready-to-cook meals delivered straight to your doorstep, saving you both time and money. Tasting Notes: * The Foxtail Millet Dosa Mix produces dosas that are delightfully crispy on the outside while still slightly chewy inside. The mild, nutty flavor of foxtail millet pairs perfectly with traditional accompaniments like coconut chutney or sambar. It's a delicious and healthy option for any meal!