Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE
•Sucralose is 600 times sweeter than sugar ,
•It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally .
•Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing ,
1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup
2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade)
80.00 – 84.50 (As per Party requirement)
3. Sulphated ASH (% on D.B.)_0.25% max
4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.)
(ii) 31.00 – 34.00% (L.C.)
5. pH (50% Aqueous sol. w/v)_4.50 to 5.50
6. Sulpher Dioxide ppm (Conf)_400 Max.
(S.F.G.) 40 Max.
7.Acidity
(ml of 0.1 N NaOH / 5 gm)__0.6 ml max
8. Starch Test Absent (No blue colour produced with Iodine Solution)
We are engaged in the business of Exporting, supplying, trading and Importing high quality array of Food Grain. We deliver the range that is free from adulteration and 100% safe. The products offered by us are different varieties of Wheat, Wheat atta, Indian Barley, Lentils, Yellow Maize & Rice etc...
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Identification :Passes the tests ( fcc)
Impurity a Nitrilo triacetic:0.05% maximum.Acid (nta)(limit: 0.1% maximum)(by hplc)
Chelated calcium :Usually , 10.5 %
Content
Free calcium :Absent.
Heavy metals:Not more than 10 ppm. (max.0.001%)
Iron:Not more than 10 ppm. (max. 0.001%)
Lead content ( aas):Not more than 3.5 ppm
Arsenic:Not more than 2.5 ppm
Ph (1% w/w solution):6.5 to 7.5
Solubility:Freely soluble in water.(30% w/w in water)
Water content:Not more than 1.0 % (by k.F.)Coliform :Absent / gm
E coli : Absent / gm
Packing:25 kgs. Ld polythene bag (800 guage) with double ldpe liners.
(15)Organic volatileAs per u.S.P. (nil)
Impurities (ovi)
(16)Solubility1 gm., is soluble in 3.5 ml of water at
25c.
1 gm., is soluble in 20 ml of alcohol at
25c.
Slightly soluble in chloroform.
Sparingly soluble in glycerin.
Packing & storage:
Light sensitive; oxygen sensitive
To be packed & preserved in well closed and light-resistant containers.
20 kgs. / 25 kgs., hdpe / fibre drums
With double pe liners.
Nomenclature : 5 chloro 2 hydroxy benzoxazole
: 2 hydroxy 5 chlorobenzoxazole
Empirical formula : c7 h4 cl n o2
Mol. Wt. : 169.58
Characteristics :
Description : whitish fine crystalline powder.
Melting range : 191°c - 194°c
Purity : chromatographic
(by tlc): complies with u.S.P.
: individual impurity is not more than 0.25%
Assay : 98.9% to 100%
Pharmacopeial : as per u.S.P.23
Specifications
Loss on drying : not more than 0.2% (limit is 0.5%)
Heavy metals : not more than 0.002% (20 ppm maxi.)
Chlorine content : 20.6% to 21.2%
Residue on ignition : 0.15% maxi.
Packing :25 kgs. Fibre drums with double pe liners.
