Raschel Bags are fine knitted HDPE fabric, which has high strength and durability. The main purpose of our raschel bags are for bulk packagings also at variable sizes starting from 5 Kg to 50 and 100 Kg.
Easy to Cook Food Dum Biryani is a Easy 3 Step preparation to your delicacy.
Easy to Cook Food - Hyderabadi Dum Biryani is the outcome of our rich experience in the field. It gives a perfect taste of selected spices and specially selected Biryani Rice that leaves its fragrance in your memories.
Pack includes:
1. Biryani Rice (Selected and Semi processed with Spices and Condiments)
2. Biryani Gravy Masala (To be added with approx. 300gm to 400gm Vegetables (OR with Non Veg of 300gm to 400 gm)
3. Biryani Seasoning (To give you Alluring and Lingering Aroma of Authentic Dum Biryani.)
Hyderabadi Dum Biryani is a form of biryani, from Hyderabad, India. Traditionally Dum Biryani is prepared by sealing in the ingredients while cooking is referred to as DUM, meaning 'air-cooked' or 'baked'.
Easy to Cook Food Dum Biryani is a Easy 3 Step preparation to your delicacy.
Easy to Cook Food - Hyderabadi Dum Biryani is the outcome of our rich experience in the field. It gives a perfect taste of selected spices and specially selected Biryani Rice that leaves its fragrance in your memories.
Pack includes:
1. Biryani Rice (Selected and Semi processed with Spices and Condiments)
2. Biryani Gravy Masala (To be added with approx. 300gm to 400gm Vegetables (OR with Non Veg of 300gm to 400 gm)
3. Biryani Seasoning (To give you Alluring and Lingering Aroma of Authentic Dum Biryani.)
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Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says, "Very tasty and easy to make!!".
Mushroom Puff Pastry Appetizers, a fast and easy finger food that will be gone in minutes. The perfect Bite Size Appetizer for family dinners or get togethers.
Its rich and delicious and filled with the best of everything. From Italian Sausages, to Peas and Mushrooms to a fast and easy Homemade White Sauce.
INGREDIENTS Puff Pastry, Mashrooms, Mozzarella Cheese, Onion, Garlic, Olive Oil, Mayonnaise, Salt, Black Pepper, Parmesan Cheese.
Ladi Pav is one of the most famous indigenous breads of india, especially as part of its street food repertoire.
Made with a dough of whole wheat flour enhance with yeast, These breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji.
INGREDIENTS Whole Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Generally, Kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. having said that it also tastes great with other paneer recipes or paneer sabzis. i personally love it with the simple aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husbands favourite is paneer kulcha naan.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Paneer, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold.
INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack.
Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kids snack box.
INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Paneer, Potatoes, Coriander Leaves, Onion, Ginger, Red Chilly Powder, Green Chillies, Butter.
The Vegetarian option of these puffs are very popular and also very easy to prepare. Paneer Puffs is similar to the Veg puff that we all must have eaten when we were kids and also eating now but with varied stuffings.
Paneer puff is one such luscious and highly flavorful snack that can be easily prepared fresh at home now. Just follow the instructions right and your favourite snack is right at your table, hot, fresh and alluring to grab and delight your palate.
INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Lime Juice, Paneer, Coriander Powder, Red Chilly Powder, Green Chillies, Butter.
