Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
FOODIX Vallarai Soup is a traditional soup made from vallarai that gets a delicate lift in flavor from vallarai. Convenient and easy to prepare.This timeless classic is loaded with exceptional flavor and developed with your family's health in mind.Healthy & Tasty at Vallarai Soup your home for your loved ones.
Add 1 tablespoon (Approx. 13 g) of Soup mix of this pack to 150 ml (Approx. 1 Cup) of Water. Mix the contents well and boil for 5 minutes in medium flame. Nutritious Agathi Keerai soup is ready to relish.
Yoghurt Starch Angel-curia This will give smoother and firmer body texture and ensure proper blending of flavours for Yoghurts, Curds and Curdled Beverages like Lassi, Yoghurt Drinks, Butter Milks etc.,
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
Working with a belief to make our customers satisfied, we have brought forward a range of Starch for Lassi our product gamut. Taking quality as our prime concern, we maintain the quality of our entire Starch for Lassi range and offer the same to our customers. Starch for Lassi is offered by us at reasonable rates.
A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .
Our company is highly esteemed supplier of Modified Starch For Shuttle Less Looms. Its a white color fine powder. It is Insoluble in cold water.
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation. Boil the mix for 5 mins and reduce the burner level to simmer. Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
We are renowned as leading manufacturers and exporters of an amazing gamut of Starch Products including Pregelatinized Starch. It offers excellent binding as well as lubricating properties. It is manufactured using the finest grade of starch in our sophisticated facilities. It offers better mileage and cost effectiveness. It is widely used in beverages, dairy products, bakery products and so forth. Features: Temperature stability Consistency Long storage life
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
Healthy & Tasty Sweet corn Soup at your home for your loved ones Naturally Pure , No added MSG , No added Fat, No added PreservativesEmpty the Soup mix of this pack into a bowl. Pour 600 ml (4 cups) of Boiling water. Stir well avoiding lump formation. Yummy Sweet Corn Soup is ready!!
Working with a belief to make our customers satisfied, we have brought forward a range of Starch for Lassi our product gamut. Taking quality as our prime concern, we maintain the quality of our entire Starch for Lassi range and offer the same to our customers. Starch for Lassi is offered by us at reasonable rates.
A Modified Starch for Thickening, Stabilizing in various Shear applications. Monopoly product in India Gives Medium Smooth Thickness and Texture Maintains the stability at low temperature Excellent Resistance to High Temperature Excellant Thaw Freeze Stability E1422 Modiified Starch Suitable for All kinds of Sauces, KetchUp, Salad Dressings, Instant Foods
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
