Trehalose, a disaccharide composed of two glucose molecules linked together, holds a pivotal role in the natural world as a versatile protector against environmental stresses. Found widely across diverse organisms including bacteria, fungi, plants, and invertebrates, this unique sugar has garnered attention for its remarkable ability to safeguard cellular structures and biomolecules under extreme conditions.
Its structural stability and non-reducing nature enable trehalose to effectively shield organisms from desiccation, freezing, and heat, making it a critical survival tool in harsh environments. Within cells, trehalose acts as a molecular chaperone, stabilizing proteins and membranes, thereby preserving cell viability and function. This property not only ensures survival during periods of environmental stress but also supports cellular activities during normal physiological processes.
Beyond its role in nature, trehalose has found widespread application in various industries. In the food sector, it is utilized as a stabilizer and texturizer, enhancing the shelf life and quality of products such as baked goods, confectionery, and dried foods. In pharmaceuticals, trehalose is employed for its ability to protect sensitive drugs and vaccines from degradation, facilitating their storage and transportation under challenging conditions.
Research into trehalose continues to uncover new potential applications. Its ability to mitigate protein misfolding and aggregation has implications for neurodegenerative diseases, while its role in cryopreservation offers promise for enhancing the preservation of cells and tissues for medical and research purposes.
In summary, trehalose's multifaceted properties as a stabilizer, protector, and potential therapeutic agent underscore its significance in both biological systems and industrial applications, paving the way for continued exploration and innovation in diverse fields.
Why Malic Acid over Citric acid?
(Get rid of bitter taste = Replace 50% citric acid with malic acid)
Malic Acid is Essential when using Artificial Sweetener in Your Beverages, as it:
Enhances the flavors and provide mellow smooth pleasant taste.
Allowing the use of less flavor additives.
Masks the aftertaste of some salt.
Improves the pH stability.
As per guidelines, malic acid makes flavor profile broader and more natural with the combination of Artificial Sweeteners (Sucralose, Aspartame, Ace- K & etc.).
JJD ENTERPRISES presents The World best Malic Acid Fuso Malic acid/ Japan.
Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health
(Prebiotics & Improve the Gut health & digestive health, Help control body weight)
Use FIBREDEX® POLYDEXTROSE in your Nutritional and Health Supplements as well as Syrup products, Cereals and Spreads, Dairy, Confectionery& Bakery, Soups, Sauces & Dressings, Beverages Industry, etc. to increase fiber content and improve gut health.
FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose.
Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs
Food / Dietary Fiber
Prebiotic â?? Promotes gut health.
Bulking Agent & prevent sedimentation.
Highly solubility and PH Stability
Replace sugar, fat, and calories.
Increase mouth feel and Texture,
Masking off-note taste
Clean neutral Taste
Reduce Sodium content.
Low Calorie
FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below.
Veggiemin is a vegetarian glucosamine HCl is produced using advanced fermentation technology, starting with corn starch as the raw material. To achieve this, specific bacterial strains are added to the cornstarch to initiate the fermentation process. After fermentation is complete, the resulting broth is subjected to high-temperature sterilization, followed by multiple filtration stages to purify the filtrate. The obtained N- acetyl concentrate is further processed, with the bacterial residues being removed from the filtrate. The remaining N-acetyl concentrate is then treated with HCl, resulting in the final product, Veggiemin vegetarian glucosamine HCl.
We at Bionova, are committed to delivering safe, effective and reliable nutritional products that meet or exceed the highest standards of quality and regulatory compliance. Our commitment to quality extends throughout our organization, from research and development to manufacturing, packaging and distribution.
With our world-class facility and extensive expertise in formulating high-quality products, we have established ourselves as a trusted name in the industry. Our commitment to excellence is evident through our certifications, including ISO, GMP, HACCP, and US-FDA, among others. These certifications reflect our dedication to maintaining stringent quality control measures and ensuring the safety and efficacy of our products.
As an experienced exporter, we have successfully catered to clients around the globe. We understand the importance of meeting international standards and regulations, and we take pride in delivering products that exceed expectations. Our Milk Mixing Powder is carefully formulated to provide optimal nutrition and taste, meeting the demands of discerning consumers.
For more detailed information about our company and the range of products we offer, we invite you to visit our website. There, you will find comprehensive details about our manufacturing capabilities, expertise, and our commitment to quality.
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Xanthan Gum Powder
Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum.
With the help of xanthan gum powder, you can manufacture a wide range of gels, lotions, and creams. It is preferred in skin care products as well as it is non-comedogenic i.e. it does not clog skin pores. It may even be useful in maintaining the pH of emulsions. organic xanthan gum powder gels or binds easily with different ingredients and chemicals. Therefore, it is often added as a cohesive binder to merge ingredients with different chemical properties together.
Sometimes, xanthan gum is incorporated to control the viscosity of the final product. It is included in hair masks and other hair care products as it is an excellent conditioner as well. Vegan Xanthan Gum Powder can be found in personal care products and cleaning products where it is added as a surfactant or binder. It is often used in the food industry, toothpaste, and pharmaceutical industry too. Therefore, it is a truly versatile cosmetic ingredient!
Rice Flakes/ Flattened rice, commonly known as Chura, is a rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Cooked rice flakes are a very popular form of breakfast in India.
We are a leading exporter of Rice flakes from India.
Different Qualities: Nylon, thick and thin qualities.
Maize flakes are a very important part of Indian Cuisine. Makai Pauva is usually fried in hot oil so that it puffs up, for consumption as a snack.
More than just a breakfast cereal, Corn flakes are used in several different recipes ranging anywhere from meat dishes to vegetable dishes and even desserts. We are a prominent and leading exporter of Corn flakes from India.
Product Description
15x15x15 inches.
50 L volume.
Foldable.
Night visibility from behind for approaching vehicles.
Strong backpack straps to hold the adequate load and weight balancing.
Extra Bartek stitching to increase durability.
Easy Carry capacity -20-25 kgs.
Material-Polyester
Color-Black Bag
Size-15x15x15 inches
Brand-AVENTERA
Closure Type-zipper
Number Of Compartments-1
Food Delivery Bag-Milk Delivery Bag 20 One Litter/ Half Littre Capacity
Product Description
1000D Polyester Heavy Use Uly Water Resistant Material.
Inner Partition For 20 Littre Or Half-litre Bottles.
Can Connect Multiple Bags Together.
Backpack Style
Product Description
Front side image of the food delivery bag. Closing flaps make this bag strong hold upon loading the items. Its wall constructed with 4 layers of material.
Size-15x15x15inch
Material -Polyester
Pattern-Plain
Color-Red
Shape-Rectangular
Storage Capacity-3 Pizza
Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN
JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â??
"FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â??
Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products
JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA.
FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR .
Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc.
We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more.,
Benefits of Natural Preservatives
Allow â??naturalâ?? and sometimes â??organicâ?? product labeling.
Consumers generally prefer natural preservatives over synthetic preservatives.
Many confer natural fragrances to products.
Often function over a broad pH range.
Drawbacks of Synthetic Preservatives
Many have developed negative reputations in popular media related to cosmetics.
Often petroleum based.
Some consumers find them irritating to the skin.
Interfere with â??naturalâ?? and â??organicâ?? product labeling.
May require a narrow pH range to be effective.
BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9
Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright
blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes,
chewing gum, frostings and icings. Extensively used as a water tracer agent
Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups,
bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy
products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps,
shampoos, mouthwash and other hygiene and cosmetics applications.
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