Engineering products, agriculture equipment, textile items.
Coconut, coconut coir pot, coconut oil, rattan webbing, rattan core, rattan mat, seagrass, bamboo, water hyacinth, dried fish scale, dried fish, rattan furniture, aloe vera, dried fruit.
Agriculture products (fox nut, onion, basmati rice and many more), essential oil and candle, paper products ( corrugated box, paper bag, paper cup, paper towels) and imitation jewelry ( hand made), spices and more.
Garments, clothing, home textile furnishings, bed sheets, blankets, bath towels, mats, agri food products, artificial jewellery, imitation jewellery, handicrafts, wooden handicrafts, brass handicrafts, home appliances, home decorative household, beverage products, spices, cardamom, pepper, cumin, coriander seeds, turmeric finger, clove, red chilli, fenugreek ,dry fruits, dry nuts,b iscuit, chocolates, sports ware, sports goods, laboratory lab glassware, hospital products, surgery fabric, fabric, cotton fabric ,linen ,satin, polyester, canvas, stationery items pen/pencil notebooks, eraser, scale, notebook, school products, school bags, school blazers ,school uniforms ,office supplies ,cosmetic, beauty products ,water cans, pearl jewellery, beauty & care ,tea, coffee, murunga powder, spice powder, home & kitchen, steel vessel, ethnic wear ,salwar ,gagra, saree, kids dress, handbag, wallet, shirt, men's shirts ,t shift, t shirt, bags, backpacks ,umbrella, school uniform, hospital staff un.
Spices and pulses,all type of agro product.Exporter
Spices, dry fruits & millets..Exporting and import.
Organic fertilizers and botanical pesticides..Manufacturer
Spices, dry fruits, seeds, ground indian masala..
Rice, fruits, vegetables, granite, customized furniture.
Fabric like polypropylene fabric, pp / bopp woven sacks, rice, animal feed, dry fruits, fresh fruits, maize etc.
Sugar, maize, dry fruits especially cashew nuts, almonds, makhana (fox nuts), oil seeds, meals, guar & its allied products etc..Buying , selling ,trading , consulting in agri & non agri commodities
Chemical like sulphuric acid, phosphoric acid, aluminium chloride aluminium hydroxide,calcium carbonate, calcium chloride, calcium hydrogenorthophosphate "dicalcium phosphate", disodium carbonate: disodium carbonate dense, disodium carbonate: disodium carbonate light, disodium sulphate, lithium carbonates, manganese dioxide, manganese oxides, silicon dioxide, sodium hydrogencarbonate "sodium bicarbonate", sodium hydroxide "caustic soda" in aqueous solution "soda lye or liquid soda", sodium hydroxide "caustic soda" solid: flakes of sodium hydroxide(naoh),solid, bauxite ore , calcined bauxite, limestone, zinc oxide; zinc peroxide: zinc oxide.Quality and timely delivery
Indian spices, readymade apparels & garments.Export
Hotel bed linen and bath linen, corrugated boxes, pizza boxes and products, turmeric powder, chilly powder, onion powder, cumin seeds, fenugreek seeds, fennel seeds, disposable tableware, a4 copier paper, newsprint paper,.
Jute and cotton bags, totes, beach, wine bottle, etc..
Tomatoe Paste, Tomato ketchup, Diabetic food products, Sugarcane mock-tail..
Paper cup, carpet, bed sheets, rice, gloves & other required product..
ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
