We offer a range of Premium Quality chutneys without compromising with the quality. Our range of chutneys include sweet mango chutney, hot mango chutney etc. and these chutneys add an extra taste to the meals. Our hot mango chutney is high in demand on global level.
We manufacture variety of chutneys including Major Grey mango chutney, Sweet mango chutney, hot mango chutney, spicy mango chutney, homemade and other Indian chutneys.
Mango Chutney
Sweet And Hot Chutney
Major Grey Chutneys
Sweet & Sour Mango Cubes
Murrabo
Sweet Mango Chutney
Hot Mango Chutney
Major Gray Mango Chutney
Sweet Lime Chutney
Tamarind Chutney
Tamarind - Date Chutney
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Specifications :
Physical Appearance : Colourless to light yellow
DS (Dry Solids) % : 75% to 85%
Moisture : 15% to 25%
pH 10% Solution : 4.5 to 5.5
Acidity as NaoH in ml : 1.0 ml max
DE (Dextrose Equivalent) % : 36 - 44 %
Sozppm : 400 m Max
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.
Aspartame is an artificial sugar substitute
Aspartame is 200 times sweeter than sugar.
Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories.
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE
•Sucralose is 600 times sweeter than sugar ,
•It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally .
•Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing ,
1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup
2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade)
80.00 – 84.50 (As per Party requirement)
3. Sulphated ASH (% on D.B.)_0.25% max
4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.)
(ii) 31.00 – 34.00% (L.C.)
5. pH (50% Aqueous sol. w/v)_4.50 to 5.50
6. Sulpher Dioxide ppm (Conf)_400 Max.
(S.F.G.) 40 Max.
7.Acidity
(ml of 0.1 N NaOH / 5 gm)__0.6 ml max
8. Starch Test Absent (No blue colour produced with Iodine Solution)
We are engaged in the business of Exporting, supplying, trading and Importing high quality array of Food Grain. We deliver the range that is free from adulteration and 100% safe. The products offered by us are different varieties of Wheat, Wheat atta, Indian Barley, Lentils, Yellow Maize & Rice etc...
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
25 kg hdpp bag
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