In its gel form, Bacteriological grade Agar Agar possesses good firmness, elasticity, clarity, and stability. It is an optimum choice to grow microbes like bacteria and fungi in a petri dish. Our research team has created a top-notch agar agar product that perfectly suits mycobacterial applications. Our product is devoid of any alterations and meets all standards of quality that makes it the perfect culture media to grow a varied number of pathogenic and non-pathogenic bacteria and fungi. The properties of Agar agar and specifications are proof of the same! Our bacteriological grade comes in different grades which includes : Agar Agar Bacteriological Standard Agar Agar Bacteriological Special Agar Agar Bacteriological Superfine Agar Agar Bacteriological Supreme
Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. Our dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk. Once it is cooled it forms gel and this gel is stable at room temperature. So you can place your dishes out even in hot days.
MEAT BAGS Manufactured for Best Quality Yarns for Carcass Packing. Different sizes available as per customer specifications. Brand / Logo printing available
Oregano
Food colors available in liquid form
Food colors available in liquid form
S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g
Ragi thin flakes are the product obtained from grains of Eleusine coracana, through a process of milling, which shall be free from abnormal flavours, odours, and living insects and it shall also be free from filth (impurities of animal origin, including dead insects).
This coarsely ground millet of kutki is a popular substitute of wheat Dalia because of its complex carbohydrates, which makes it suitable for diabetic patients also.
Price: Rs 16 / Piece Country of Origin Made in India Color Other Packaging Size Other Quality Available A Grade 66 cm x 106 cm
Dates Net Bag Size 66X106 CM
Price: Rs 12 / Kg Color Other Country of Origin Made in India Quality Available A Grade Packaging Size Other Packaging Type Plastic Bag 66cmx106cm size
Dog churpi & human churpi available
Food Packing Bag
Skin Food in a Box includes Aloe Matrix and Pure col Includes one month supply of Aloe Matrix 100% freezed dried inner Aloe Vera gel full of essential vitamins, minerals and amino acids and Pure col 100% active bovine collagen Two fantastic products to: * Nourish your skin daily * Rejuvenate your Youthful Glow * Reduce fine lines & wrinkles * Boost your collagen levels * Reduce redness * Improve general well-being
Minimum Order Quantity : 1 Metric Ton Price Range ; 500.00 - 5000.00 USD ($)/Metric Ton We are offering Frozen Fruits that are packed with nutrients such as vitamin C, B1, antioxidants, potassium, and manganese. Grapes are low in fat and calorie, therefore, they are perfect snack food. They offer health choices over other frozen fruits. We provide the premium quality Frozen Grapes to our clients. These come in a container that retains low temperatures. And also, clients can purchase the Frozen Fruits in small as well as large quantities as per their requirements.
Contain calcium, magnesium+vitamines+ trace elements
LivFlo is a range of high-quality Soya Flours, that have a protein content of 54% and are available in various shapes, sizes, and qualities
Our textured Soya proteins are particularly ideal for protein fortification and texture enhancement due to their extraordinary textural properties
Thanks to its technological and nutritional properties, lecithin has cemented a well-established position in the food industry today.
