Please click here to check who's online and chat with them.

Find Verified Flour Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mumbai   Ahmedabad  
Jan-20-18

Non Gmo Defatted Soya Flour Untoasted

$600.00 - $750.00
MOQ: Not Specified
Supplier From Dewas, Madhya Pradesh, India
 
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives.
For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.


-
Jan-20-18

Non Gmo Defatted Soya Flour Toasted

$500.00 - $750.00
MOQ: Not Specified
Supplier From Dewas, Madhya Pradesh, India
 
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.


-
Mar-10-25

Gram Flour - Besan, A GRADE

$1.00 - $100.00 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Gram Flour, also known as Besan, is a staple ingredient in Indian cuisine. It is a fine, pale yellow powder made from ground chickpeas or chana dal.

Characteristics
Gram Flour is distinguished by its:

- Fine, smooth texture
- Pale yellow color
- Nutty, slightly sweet flavor
- High protein content (20-25%)
- Gluten-free

Culinary Uses
Gram Flour is a versatile ingredient used in various Indian culinary preparations, including:

- Savory dishes like curries, stews, and stir-fries
- Sweets like laddus, barfis, and halwas
- Snacks like pakoras, bhajiyas, and vadas
- Baked goods like cakes, cookies, and breads

Health Benefits
Gram Flour offers several health benefits, including:

- High protein content supports muscle growth and repair
- Rich in fiber, vitamins, and minerals
- Low in calories and fat
- Supports digestive health

Types
Gram Flour is available in different types, including:

- Fine Gram Flour: Used for making sweets and snacks
- Coarse Gram Flour: Used for making savory dishes and breads
- Roasted Gram Flour: Used for making flavored dishes and snacks

Shelf Life
Gram Flour has a long shelf life of up to 6 months when stored properly in an airtight container.
Jun-12-24
 
Besan/gram Flour- 100% Made From Pure Chana Dal

Wheat Flour

Rice Flour

Maida

Origin- India/Turkey
Aug-09-24
Supplier From New Delhi, Delhi, India
 
Description
Introducing our wholesome Multigrain Atta crafted with a blend of the finest grains to elevate your culinary creations to new heights of nutrition and taste Our carefully curated blend includes a mix of nutrientrich grains such as wheat oats barley millet and more ensuring each roti chapati or bread you make is not only delicious but also packed with essential vitamins minerals and dietary fiber

Experience the goodness of nature in every bite as our Multigrain Atta brings together the goodness of various grains offering a harmonious balance of flavors and textures Whether youre preparing traditional Indian bread or experimenting with fusion recipes our Multigrain Atta is your perfect partner in the kitchen delivering both health and taste effortlessly

Give your family the gift of wholesome nutrition with our Multigrain Atta Elevate your meals indulge your taste buds and nourish your body with every meal prepared using our premium Multigrain Atta Make healthier choices without compromising on taste and embark on a journey towards a healthier happier lifestyle with our Multigrain Atta by your side
7525 Flour Suppliers
Short on time? Let Flour sellers contact you.
Aug-09-24
Supplier From New Delhi, Delhi, India
 
Introducing our premium Ragi Flour a nutritious and versatile flour made from the finest ragi grains also known as finger millet Ragi is a glutenfree whole grain that is rich in fiber calcium iron and other essential nutrients making it an excellent choice for those seeking a healthy and balanced diet

Our Ragi Flour is carefully milled to preserve the natural goodness and flavor of ragi offering a wholesome and delicious alternative to traditional wheat flour With its earthy taste and nutty aroma Ragi Flour adds a unique depth of flavor to a variety of dishes

Experience the nutritional benefits and culinary versatility of our Ragi Flour as you use it to make soft and fluffy rotis dosas idlis pancakes and more Whether youre following a glutenfree diet or simply looking to incorporate more whole grains into your meals Ragi Flour is the perfect choice for wholesome and nutritious cooking

Nourish your body and delight your taste buds with our premium Ragi Floura wholesome and nutritious addition to any kitchen Elevate your culinary creations and embark on a journey towards better health and wellness with the goodness of ragi
Aug-09-24
Supplier From New Delhi, Delhi, India
 
Introducing our Millet Flour (Atta), a wholesome and nutritious alternative to traditional wheat flour, crafted with care to elevate your culinary creations to new heights of health and flavor. Sourced from the finest millet grains, our Millet Flour is a testament to purity and quality, offering a rich and earthy flavor that adds depth to your dishes.

Millet is a gluten-free grain packed with essential nutrients, including fiber, protein, vitamins, and minerals. Our Millet Flour retains all the natural goodness of millet, making it an ideal choice for individuals seeking a nutritious and wholesome diet.

Versatile and easy to use, our Millet Flour is perfect for making a wide range of dishes, from soft and fluffy rotis and chapatis to crispy dosas and savory pancakes. Whether youâ??re following a gluten-free diet or simply looking to incorporate more whole grains into your meals, our Millet Flour is your go-to option for delicious and nutritious cooking.

Experience the goodness of millet with every bite, and embark on a journey towards better health and wellness with our premium Millet Flour (Atta) by your side. Make healthier choices without compromising on taste, and discover the endless possibilities of wholesome cooking with our Millet Flour
Jun-25-24
Supplier From Nashik, Maharashtra, India
 
Barley flour, derived from barley grains, is a nutritious alternative to traditional flours. Rich in fiber, vitamines and minerals, it promotes digestive health and provide sustained energy. it offers a nutty flavour profile and can be a valuable addition to a balanced diet, cintributing to overall well-beign. Incorporate barley flour into ypur receipes for a wholesome and flavorful twist
Jun-25-24
Supplier From Nashik, Maharashtra, India
 
Multigraon flour is a nutrient-rich blend fo ragi, maize, barley, and more.

packed with fiber, vitamines, and minerals, it offers a wholesome option for baking. Enhanced your ewcipies with this flour to enjoy a hearty texture and added nutritional bebefits, contributing to a well-rounded and flavorful di.
Apr-25-24
Supplier From Delhi, Delhi, India
 
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
GOLD Member
Aug-31-20
Supplier From Surat, Gujarat, India
GOLD Member
Jul-30-18
Supplier From Indore, Madhya Pradesh, India
GOLD Member
VERIFIED
Aug-08-23
Supplier From Kanpur, Uttar Pradesh, India
GOLD Member
VERIFIED
Feb-21-19
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Oct-16-23
Supplier From Tiruchirappalli, Tamilnadu, India
GOLD Member
VERIFIED
Sep-13-23
Supplier From Vijayawada, Andhra Pradesh, India
GOLD Member
VERIFIED
Jan-08-25
Supplier From Gorakhpur, UP, India
GOLD Member
Jun-12-24
Supplier From Darbhanga, Bihar, India
GOLD Member
Dec-16-24
Supplier From Palakkad, Kerala, India
GOLD Member
VERIFIED
Oct-05-24
Supplier From Gwalior, Madhya Pradesh, India
Supplier Of Urea   |   Sunflower Oil   |   Wheat   |   Petroleum By Products   |   Diesel   |   LPG/LNG & CNG   |   Wheat Flour   |   Fertilizers   |   Corn   |   Sugar   |   Soybean   |   Rice
7525 Flour Suppliers
Short on time? Let Flour sellers contact you.