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Oct-08-24
Chickpea flour

Chickpea Flour

(2.1)
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MOQ: Not Specified
  Samasta Foods
Supplier From Jaipur, Rajasthan, India
Supplier Of Other Type of Flour
 
PRODUCT SPECIFICATION

IDENTIFICATION DESCRIPTION
Product Name : Chickpea flour
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years (vacuumed)
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the
geographical and seasonal variations of the Raw Material.

Physical Parameters Standard
Ingredients Product obtained by grinding Chickpea, not contain any added coloring matter or any other foreign ingredient.
Appearance Free flowing powder
Colour Pale Yellow
Smell No off odour
Taste Typical, characteristic
Live/Dead Infestation Nil
Foreign matter Nil
Mesh 95% passing through 40 mesh
Moisture NMT 14%
GMO No
Storage Conditions Cool temperature less than 22 degree Celsius is preferred for a long storage
GOLD Member
VERIFIED
Jul-03-24
(3.1)
Supplier From Rudrapur, Uttrakhand, India

Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.

Supplier Of Flour   |   Gram Flour   |   Indian Sweets & Namkeens   |   Snacks   |   All Purpose Flour   |   Food Products

Service Provider Of Shipping, Air, Cargo & Railways   |   Noodles & Pasta   |   Transporters, Packers, Movers   |   Wheat Flour
GOLD Member
Dec-17-24
(2.1)
Supplier From Bangalore, Karnataka, India

Sprouted ragi, sprouted wheat and dosa powders.

Supplier Of Flour   |   Food Products
GOLD Member
Mar-30-20
(4.6)
Supplier From Surat, Gujarat, India

1 ) pp woven bags
2 ) pp woven fabric & pp woven rolls
3) bopp woven sack
4) fibc bag / jumbo bag
5 ) block bottom valve bag
6 ) block bottom bag with open mouth
7 ) jute bag
8 ) wheat flour
9 ) wheat flour maida
10 ) organic wheat flour
11) wheat flour type 55 to 65
12) ashirwad wheat flour.

Supplier Of Wheat Flour   |   Jumbo Bags   |   Jute Bags   |   All Purpose Flour   |   PP (Polypropylene) Woven Bag   |   Industrial Bags
GOLD Member
Apr-24-21
(1.0)
Supplier From Gandhinagar, Gujarat, India

All types of spices, instant mixes, asafoetida, flours, pulses, and many other indian grocery products.

Supplier Of Pulses   |   Spices   |   Asafoetida   |   Flour
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GOLD Member
Feb-22-25
(1.0)
Supplier From Morbi, Gujarat, India

All kind of flour, corn, cumin, rice, onion ,potato, wheat, and all spices.

Supplier Of Wheat   |   All Purpose Flour   |   Flour   |   Corn   |   Spices   |   Cumin Seeds   |   Wheat Flour
VERIFIED
Jun-16-21
Flour (Atta)

Flour (Atta)

(2.5)
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MOQ: Not Specified
  Shree Salasar Balaji Food
Supplier From India
Supplier Of Flour
 
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
VERIFIED
Mar-25-21
Flour

Flour

(2.5)
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MOQ: Not Specified
  Agri Post
Supplier From Indore, Madhya Pradesh, India
Supplier Of Flour
 
Product Description - Wheat flour Maida (all purpose flour)

Product origin - India, Ukraine, Russia

Key Specifications/Special Features - "Moisture 12.5-13.0 %
Total Ash 0.50- 0.55%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 28-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble
Ash
0.018-0.05% max
Carbohydrates 75.92 gms
Protein 11.0-11.5%"

Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
VERIFIED
Mar-09-21
All-purpose Flour

All-Purpose Flour

(2.5)
$0.41 - $0.58
MOQ: Not Specified
  MDZ Impex
Supplier From Gir Gadhda, Gujarat, India
Supplier Of Flour
 
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high
Product origin - Gujarat, -India

Key Specifications/Special Features - "Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "

Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
VERIFIED
Jan-30-21
Rice Flour

Rice Flour

(2.5)
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MOQ: Not Specified
  Bloomiere
Supplier From Hubli, Karnataka, India
Supplier Of Flour
 
Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.


Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
VERIFIED
Feb-27-21
Maida

Maida

(2.5)
$2.4k
MOQ: Not Specified
  Team Imports And Exports
Supplier From India
Supplier Of Flour
 
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
VERIFIED
Feb-12-22
Jack Fruit Flour

Jack Fruit Flour

(2.3)
$10.04
MOQ: Not Specified
  Dadi Exports
Supplier From Thrissur, Kerala, India
Supplier Of Flour
 
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
VERIFIED
Jun-08-21
Whole Grain Flours

Whole Grain Flours

(2.3)
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MOQ: Not Specified
  V5 International LLP
Supplier From Jaipur, Rajasthan, India
Supplier Of Flour
 
V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
VERIFIED
Mar-14-22
Semolina

Semolina

(2.3)
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MOQ: Not Specified
  Siddhivinayak Industries
Supplier From Ahmedabad, Gujarat, India
Supplier Of Flour
 
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.

Specification Of Durum Wheat Semolina
TYPE COARSE SEMOLINA FINE SEMOLINA
Color Golden Yellow Golden Yellow
Protein 12% Min 12% Min
Moisture 14% Max 14% Max
Ash 0.60-0.95% Max 0.60-0.95% Max
Carbohydrates 375.30gms 75.30gms
Fibres 5.9gms 5.9gms
Wet Gluten 30% Min 30% Min
Dry Gluten 9.5% Min 9.5% Min
Black Specs 5 PPM Max 5 PPM Max
Brown Specs 20 PPM Max 20 PPM Max
Sieve Analysis >425 Microns â?? 25-35% ><150 Microns - 5%
>425 Microns 15% <150 Microns - 10%
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20 FT
VERIFIED
Sep-25-21
Tapioca Starch Flour

Tapioca Starch Flour

(2.3)
$0.54
MOQ: Not Specified
  Walke Enterprises
Supplier From Mumbai, Maharashtra, India
Supplier Of Flour
 
We can supply Tapioca Starch Flour - Industrial and Food Grade quality.

#TapiocaStarch #Tapioca #Starch
VERIFIED
Feb-23-22
Maida

Maida

(2.3)
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MOQ: Not Specified
  Infinity Trade Line
Supplier From Virar, Maharashtra, India
Supplier Of Flour
 
Packing - PP bags
Product origin - India
Price - Daily Fluctuation
Minimum order size . According to buying requirement
VERIFIED
Dec-06-21
Semolina

Semolina

(2.3)
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MOQ: Not Specified
  Plethora Global
Supplier From Surat, Gujarat, India
Supplier Of Flour
 
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
VERIFIED
May-07-21
Whole Wheat Flour Atta/Wheat Flour (Maida)

Whole Wheat Flour Atta/wheat Flour (Maida)

(2.3)
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MOQ: Not Specified
  Dofa Impex
Supplier From Surat, Gujarat, India
Supplier Of Flour
 
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter

We Offer a wide range of flour products including

1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%

2) Wheat Flour (Maida)

Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

3) Multigrain Flour (Atta)

Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07

4)Semolina (Suji)

Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms

If Buyer have own speaification then we are able make as per requiremnet.
VERIFIED
Aug-20-21
Maida

Maida

(2.3)
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MOQ: Not Specified
  Unitech Impex Import Export
Supplier From Ajmer, Rajasthan, India
Supplier Of Flour
 
QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs)
METHOD - manual of method of analysis of food by D.G.H.S. New Delhi
RESULT - 7.81%
PRESCRIBED STANDARDS - not more than 14%

QUALITY - Total ash (on dry weight basis)
METHOD - -----do---
RESULT - 1.35%
PRESCRIBED STANDARDS - not more than 2%

QUALITY - Ash insoluble in dilute HCL (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.15%

QUALITY - Gluten (on dry weight basis)
METHOD - -----do-----
RESULT - 10.68%
PRESCRIBED STANDARDS - not less than 6%

QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.18%

QUALITY - Added colouring matter
METHOD - -----do----
RESULT - Absent
PRESCRIBED STANDARDS - Absent
VERIFIED
Feb-09-21
Gram Flour (BESAN)

Gram Flour (Besan)

(2.3)
$1.1k
MOQ: Not Specified
  Nirvana Overseas
Supplier From Kolkata, West Bengal, India
Supplier Of Flour
 
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
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