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Top Supplier Cities : -   Mumbai   Ahmedabad  
VERIFIED
Apr-05-17

Wheat Flour

$345.00
MOQ: Not Specified
Supplier From Unjha, Gujarat, India
 
We are exporters of Wheat flour.

Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology.
NUTRITIONAL INFORMATION
(Approximately Per 100g Of Atta)
Energy 372.4 kcal
Protein 14.7 g
Total Fats 2.0 g
Saturated Fat 0.4 g
Monounsaturated Fatty Acids 0.3 g
Polyunsaturated Fatty Acids 1.3 g
Trans Fatty Acids 0.0 g
Carbohydrates 73.9 g
Of Which Sugars 5.5 g
Dietary Fibre 10.8 g
Cholesterol 0.0 mg
Calcium 16.4 mg
Iron 6.8 mg
VERIFIED
Oct-26-15

Wheat Flour

$370.00
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
specifications :

Protein : 11.15%
Gluten : 8.20%


50 kg / 25 kg laminated bag pack.
VERIFIED
Aug-08-24

Flour

MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
Flour Items
Rice Flour
Finger Millet Flour
VERIFIED
Apr-24-24
Supplier From Nagpur, Maharashtra, India
 
Organic Flours
VERIFIED
Apr-24-24
Supplier From Nagpur, Maharashtra, India
 
Organic Fenugreek
7481 Flour Suppliers
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VERIFIED
Jul-27-23
Supplier From Gadag, Karnataka, India
 
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
VERIFIED
Jul-27-23
Supplier From Gadag, Karnataka, India
 
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
VERIFIED
Jul-27-23
Supplier From Gadag, Karnataka, India
 
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
VERIFIED
Jan-25-23
Supplier From Jamnagar, Gujarat, India
 
Millet Flour
VERIFIED
Jan-25-23
Supplier From Jamnagar, Gujarat, India
 
Besan Flour
VERIFIED
Mar-31-22
Supplier From Surat, Gujrat, India
 
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
VERIFIED
Jul-04-22

Corn Starch Maize Flour-200G

$0.32
MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
cornstarch may be used to treat a variety of skin issues. Cornstarch is rich in Vitamin A, B1, B2, C, and minerals like zinc, calcium, and iron which help to stimulate the regeneration of healthy skin cells and maintain healthy functioning of the skin.
VERIFIED
Jul-04-22
Supplier From Chennai, Tamil Nadu, India
 
Improves digestion. ...
It fights against free radicals. ...
Boosts immunity. ...
Improves heart health. ...
It is gluten free. ...
Rich source of protein. ...
Controls blood sugar level. ...
VERIFIED
Jul-04-22

Ragi Flour-500G

$0.49
MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
Finger millet is a unique minor millet. It is an important staple food in India for people of low income groups. Finger millet flour is nutrient dense and can be used in various recipes.
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
VERIFIED
Apr-24-24
Supplier From Ahmedabad, Gujarat, India
 
Bajri Flour
VERIFIED
Apr-24-24
Supplier From Ahmedabad, Gujarat, India
 
Ragi Flour
VERIFIED
Apr-24-24
Supplier From Ahmedabad, Gujarat, India
 
Rajgiri Flour
VERIFIED
Apr-24-24
Supplier From Ahmedabad, Gujarat, India
 
Singoda Flour
VERIFIED
Jul-11-23
Supplier From Rajkot, Gujarat, India
 
Soybean or soya bean is a species of legume that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well. People who follow a strict vegetarian diet often use soybean to replace meat for protein.

Along with having a high protein content, soybeans are also rich in saturated fats, fiber, antioxidants, Omega-3 fatty acids, and phytoestrogens, among other essential nutrients required by the body.

In recent times, soybeans have grown in popularity due to their derivatives such as tofu, soy milk, and textured vegetable protein. This variety of soy products has created a new massive market altogether, primarily benefiting the vegan population.
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