While packaging, we ensure that the products enclosed are protected from external damaging factors inclusive of vibration, mechanical shock, compression or temperature. Our team makes it possible to carry out online transactions, keeping the details confidential. Our payment procedures and the transactions we make are completely transparent and thus, clients can trust on us.
Our manufacturing capacity 100 ton per day. We provide high quality product . Our brand name ROYAL SWAD
We believe in provide customer The next level of taste
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour.
Quality attributes:
High shelf life(More than a year)
Fined Grind Powder with almost no foreign material
Rich in protein and fibber
Adulteration free
There are three types of Urad Dal: Whole urad split black urad with skin split washed white urad Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.
Keeping in mind to fulfill varying requirements of our clients, we are bringing forth the best grade Wheat Flour. This wheat is processed using premium grades of wheat and advanced grinding machinery. Widely used for preparing chapattis and other food items, this is completely hygienic, pure and unadulterated. This flour is rich in minerals and nutrients that helps in boosting energy. We properly pack this flour into rugs and bags, ensuring safety during transportation. Also, we ensure that this Wheat Flour is passed through stringent quality tests that are based on food standards. This flour can be availed from us at reasonable rates from us.
Features:
-Known for its nutritional properties and natural taste
-Rich in folic acid, copper and zinc
-Ideal to improve body metabolism
-Good source of mineral and nutrients
-Processed hygienically as per set quality norms
-Available in various packaging options
Product Name: Sanabil Tandoor Atta
Quantity: 500 / 1000 M.TON
Moisture : 10-11% Max
Wet Gluten : 30 % Max
Dry Gluten : 10 % Max
Protein : 11-12 % Max
Ash : 1.50 % Max
Used for : Used for Tandoot rotti /Nan
Product Name: Sanabil Roti Atta
Quantity: 500 / 1000 M.TON
Moisture : 10-11% Max
Wet Gluten : 30% Max
Dry Gluten : 10 % Max
Protein : 11-12% Max
Protein : 11-12% Max
Use for : prepration of rotti
Specification of flour :
Moisture : 10-11% Max
Wet Gluten : 30% Max
Dry Gluten : 10 % Max
Protein : 11-12% Max
Ash : 1.50% Max
Specification : Brown flour with fiber
Use for : Used for chapati
Moisture : 13-13.5% Max
Wet Gluten : 34-35% Max
Dry Gluten : 11-12%Max
Protein : 12.50% Min
Ash : 0.75% Max
Specification : White and soft flour
Use for : All Kinds of snack food
Product Name: Sanabil Bakers Maida
Moisture : 13-14% Max
Wet Gluten : 32-33% Max
Dry Gluten : 10-11% Max
Protein : 12.5% Min
Ash : 0.50-0.60% Max
Use for : Used for all kinds of baked goods
Specification : White soft flour with some fine brand added
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
