This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%
Supplier: Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
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Services: Procurement, exporter
Supplier: Pasta brands, pasta, macaroni, spaghetti, wheat flour, bread flour, wheat, oats, rye, barley, yellow corn, soybeans, lentils, fish, meat, poultry, cocoa powder, cocoa butter, shea butter
Buyer: Pasta brands, pasta, macaroni, spaghetti, wheat flour, bread flour, wheat, oats, rye, barley, yellow corn, soybeans, lentils, fish, meat, poultry, cocoa powder, cocoa powder, cocoa butter, shea butter
Economical high protein, white wheat flour milled using selected blend of local Indian wheat varities. It can be used for making varities of baked goods like white sandwich bread, buns, rolls and puffs etc.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
