Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Chakki Fresh Atta (Wheat Flour) produced from the blend of various types of best quality premium 'SHARABATI' Wheat cultivated only in Madhya Pradesh, INDIA. Color: Cremish White, Free from foreign matters, pesticides, chemicals and insect. Best for making CHAPATIS having long lasting softness and flavour, POORIS, ROTIs etc. FREE FROM ADDED FLAVORS AND PRESERVATIVES. SHELF LIFE: 6 MONTHS FROM MANUFACTURE DATE SHIPMENT WITHIN 4 WORKING DAYS SGS CERTIFICATION AND AS BUYER REQUIRE PAYMENT TERMS: CAD OR L/C LOADING PORT: NAVASHEVA MUMBAI
We are exporters of Wheat flour. Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology. NUTRITIONAL INFORMATION (Approximately Per 100g Of Atta) Energy 372.4 kcal Protein 14.7 g Total Fats 2.0 g Saturated Fat 0.4 g Monounsaturated Fatty Acids 0.3 g Polyunsaturated Fatty Acids 1.3 g Trans Fatty Acids 0.0 g Carbohydrates 73.9 g Of Which Sugars 5.5 g Dietary Fibre 10.8 g Cholesterol 0.0 mg Calcium 16.4 mg Iron 6.8 mg
specifications : Protein : 11.15% Gluten : 8.20% 50 kg / 25 kg laminated bag pack.
Bajri Flour
Ragi Flour
Rajgiri Flour
Singoda Flour
Organic Flours
Organic Fenugreek
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
cornstarch may be used to treat a variety of skin issues. Cornstarch is rich in Vitamin A, B1, B2, C, and minerals like zinc, calcium, and iron which help to stimulate the regeneration of healthy skin cells and maintain healthy functioning of the skin.
Improves digestion. ... It fights against free radicals. ... Boosts immunity. ... Improves heart health. ... It is gluten free. ... Rich source of protein. ... Controls blood sugar level. ...
Finger millet is a unique minor millet. It is an important staple food in India for people of low income groups. Finger millet flour is nutrient dense and can be used in various recipes.
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA Color Golden Yellow Golden Yellow Protein 12% Min 12% Min Moisture 14% Max 14% Max Ash 0.60-0.95% Max 0.60-0.95% Max Carbohydrates 375.30gms 75.30gms Fibres 5.9gms 5.9gms Wet Gluten 30% Min 30% Min Dry Gluten 9.5% Min 9.5% Min Black Specs 5 PPM Max 5 PPM Max Brown Specs 20 PPM Max 20 PPM Max Sieve Analysis >425 Microns â?? 25-35% >425 Microns 15%
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
