Price : INR 100.00 / Kilogram Product Details Application : Bakery, Cooking Cultivation Type : Natural Weight : 1kg, 2kg Shelf Life : 3months Purity : 100% Feature : Gluten Free, Good For Health Form : Powder Preferred Buyer From Location : All Countries Except India
Price : INR 80.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life ; 1 Year Color : Creamy Feature : Gluten Free, High In Protein Form : Powder Function ; Cookies, Muffins Packaging Type : Jute Bag, Plastic Bag Packaging Size ; 1 Kg, 5 Kg, 50Kg Preferred Buyer From Location : All Countries Except India
Price : INR 80.00 / Kilogram Product Details Cultivation Type : Natural Shelf Life : 18 Months Color ; Brown Variety : Short Grain Speciality : Gluten Free Packaging Size : 20kg, 25kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 90.00 / Kilogram Product Details Packaging ; PP bags Grade : A Shelf Life : 12 Months Specialty : No Preservatives Purity : 100% Form : Powder Packaging Size : 500 gm - 1 kg Preferred Buyer From Location : All Countries Except India
Price : INR 65.00 / KilometerGet Product Details Application : Cooking Shelf Life : 3 months Color : Creamy Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 gm-1 kg Preferred Buyer From Location ; All Countries Except India
Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Feature : High In Protein Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Speciality : High In Protein Packaging Size : 10-20kg
Fine-quality flour for soft, delicious breads.
Bregano Sooji Is Extremely Light On The Digestive System And Also Contains Naturally Occurring Potassium And Iron. Regular Consumption Of This Sooji Benefits People With High Blood Pressure, Diabetes, And Obesity. Bregano Sooji Has A Consistent Taste, Aroma, And Quality All-round The Year. No Artificial Colors Or Preservatives Were Added. Our Sooji Is Completely Free From Known Allergens Like Wheat/gluten, Soy, Milk/lactose, Egg, Sugar, Yeast, Artificial Colors, And Preservatives. It Does Not Contain Gluten And Is Deemed As An Excellent And Preferred Choice For Persons Suffering From Gluten Intolerance.
NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis) - Fat/ Oil : 20% Minimum (As is basis) - Fibre : 3.0% Maximum - Ash Insolable in HCI : 0.5% Maximum - PDI (Protein Dispersibility Index) : 85 �¢?? 90 - NSI (Nitrogen Solubility Index) : 90% Minimum ----- PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max - Mesh Size: 100 to 80 Minimum ----- SIEVEL PASSING 99.7% passing through 100 mesh (150 microns) 99.5% passing through 80 mesh (180 microns)
Roasted Ragi Powder
Tiger Puttu Podi
Broken Wheat Fine
Broken Wheat Dalia
Double Roasted Rava
Create your best with our premium flour varieties Discover the outstanding quality of our flour products, which are milled from the finest grains to provide exceptional taste and texture. Our flour is undergoing rigorous quality control measures to ensure its purity and consistency, as well as following the strictest hygiene and safety standards. Our flourâ??s perfect structure and consistency make it the favoured choice of both professional bakers and home cooks. Experience the difference in your recipes with our premium flour varieties. Consistent quality and texture. Professional and home use. Secure resealable packaging.
We do sprout the Ragi and then mill it to enhance the quality of ragi
Toasted Soya Flour Nutritious & Versatile Ingredient Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries. Product Benefits Rich in protein (50% min). Enhanced digestibility due to the toasting process. Adds a nutty flavor and improves texture in food products. Physical Properties Parameter Value Color Light brown Odour Nutty, characteristic of toasted soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 -4% max Protein 50% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity < 0.2 MGN/G Acid Insoluble Ash 6.5-7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Food Applications Enhances flavor and texture in baked goods. Used in snacks and protein-rich foods. Ideal for fortification in health and wellness products.
Untoasted Soya Flour High-Protein Functional Ingredient Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications. Product Benefits High protein content (52% min). Low-fat, high-fiber composition. Enhances texture and nutritional profile in food products. Physical Properties Parameter Value Color Creamish to yellow Odour Mild, typical of soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 - 4% max Protein 52% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity 1.7 - 2.0 MGN/G Acid Insoluble Ash 6.5 - 7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Country Of Origin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Ideal for baking and protein fortification. Improves texture in various food formulations. Used in health supplements and processed foods.
Defatted Untoasted Soya Grits/Flour High-Protein Ingredient Defatted Untoasted Soya Grits/Flour is a high-protein, versatile ingredient derived from premium quality soybeans. It is ideal for various food applications, providing excellent nutritional benefits and enhancing the texture and protein content of food products. Our product is processed to ensure the highest quality and safety standards, making it suitable for both human consumption and animal feed. Product Benefits High protein content (51% min). Low fat content (1% max). Rich in fiber (3.5 - 4% max). Versatile for various applications. Nutritional Parameters Parameter Value Fat 1% max NSI 55 - 65 PDI 65 - 75 Fiber 3.5 â?? 4% max Protein 51% min Moisture 10.5% max Total Ash 0.3 - 0.4% max Urease activity 1.7 - 2.0 MGN/G Acid insoluble Ash (SS) 6.5 â?? 7% max Microbiological Properties Parameter Value E. Coli Absent/g Coliforms 10/g max Salmonella Negative/25 g Yeast & Moulds 100 max/g Total Plate Count 50000/g max Particle Size Parameter Value Particle Size 80% Pass through 100 mesh Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Food Applications Ideal for protein fortification. Enhances texture in baked goods.
