Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It may also be used as a thickening agent. It is white and powdery unlike whole wheat flour which is creamish and grainy.
Bakers Special Wheat Flour (Instead of Maida)
Porotta Special Wheat Flour
Porotta Special Wheat Flour
Whole Wheat Chakki Fresh Atta
Product Name :- Wheat Flour Types : Chapati Flour, Bread Flour. Ingredient Type : Wheat. Usage : Cakes, Pastries, Biscuits, Cookies, Pizzas & Pastas. Packaging Detail :- 20kg, 25kg, 50kg, Or As Per Buyer's Requirement. Supplying Capicity : 5 to 7 Container per week
Wheat flour i.e. Indian Maida premium quality.
Wheat Flour (indian Origin) Minimum Order Quantity :- No MOQ.
We are produce best quality wheat flour as per buyer requirement, also packing as per need of buyers like their own brand..
we are manufacturer of wheat flour. as per customers requirements,
Gram Flour
Besan
We are producing Wheat flour Maida flour in fine quality and big quantity in our mills from last 15 years in India and delivering our services to more than 40 countries successfully its suitable for all products like bakery and all type of hotel and restaurant foods , we are capable to supply any amount of quantity to worldwide with Xmill, FOR, FOB, CIF Facility With fine packaging and printing brand , specification is given Below-: A -grade export quality material Wheat flour(Maida) Moisture- 12-13% Total Ash 0.50-0.56% Water absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ML Alcoholic Acidity 0.062-0.068% VV max acid Insoluble Ash0.018-0.05% Max Carbohydrates 75.92 gms Protein 10-11%
Its A+ grade superfine maida flour for all purpose for specifications plese write to us. Price is subject to condition depends on market rates
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. To set new standards of quality, we, JJ INDUSTRIES entered the food industry with our range of Chakki Fresh Atta. Our portfolio includes Fresh Wheat Flour, etc. We understand that food items effect the health of the consumers, for which we are so careful during the production process. Since the initiation of our business, our aim has been to become popular and convince the patrons to associate with us. Today, they prefer us as they trust us.
Wheat / Meslin Flour
Maize / Corn Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour
Made from whole corn, grown and processed organically, Beginnings organic corn flakes have a rich flavour that pleases both kids and adults alike. Perfect alone or paired well with milk, it gives you a happy, wholesome crunch. Loaded with essential nutrients, corn flakes enhance your breakfast into a healthy and delicious diet. Free from fertilizers, chemicals, and additives, it is rich in dietary fibre, gluten-free, and contains no added sugar.
