Product Name : Medium protein refined wheat Flour
Ingredients : Whole wheat
Country of Origin : India
Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects)
Sensory Profile
Colour : Creamish to white
Odour : Free of bad odour, characteristic of wheat flour
Texture : Fine free flowing powder
Taste : Free from off taste
Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below
Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside
Storage Condition : Product shall be stored in cool & dry conditions
Quality Standards
Sl No. Test Parameter UOM Limits Test Methodology
A Physical
1.1 Granulation
Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979
B Chemical
2.1 Moisture Max aib % 13 AACC 44-15.02
2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979
2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979
2.4 Dry Gluten Range db % 9-10.5 AACC 38-12.02
2.5 Protein Min % 9 AOAC 955.04
2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979
2.7 Sedimentation Value Min ml 22 ISO 5529:2007
2.8 Water Absorption Range % 57-60 AACC 54-21.02
2.9 Falling number Min sec 300 AACC 56-81B
C Microbiological Data
3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3
3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18
3.3 Salmonella Min cfu cfu/25g Shall be absent FDA-BAM, Chapter 5
3.4 S.aureus Max cfu cfu/g 10000 FDA-BAM, Chapter 12
aib - As is basis; db - Dry basis; cfu - Colony forming units
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Price : INR 25.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Color : White Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 Gm-1 Kg Preferred Buyer From Location : All Countries Except India
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
loose wheat floor from india
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Premium export quality A1 grade wheat flour maida.
