Product Name : Low protein refined wheat flour
Ingredients : Whole wheat
Country of Origin : India
Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects)
Sensory Profile
Colour : Creamish to white
Odour : Free of bad odour, characteristic of wheat flour
Texture : Fine free flowing powder
Taste : Free from off taste
Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below
Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside
Storage Condition : Product shall be stored in cool & dry conditions
Quality Standards
Sl No. Test Parameter UOM Limits Test Methodology
A Physical
1.1 Granulation
Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979
B Chemical
2.1 Moisture Max aib % 13 AACC 44-15.02
2.2 Total Ash Max db % 0.5 Appendix B of IS 1009:1979
2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979
2.4 Dry Gluten Range db % 7.5-9 AACC 38-12.02
2.5 Protein Range % 8-9.5 AOAC 955.04
2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979
2.7 Sedimentation Value Max ml 23 ISO 5529:2007
2.8 Water Absorption Range % 55-58 AACC 54-21.02
2.9 Falling number Min sec 300 AACC 56-81B
C Microbiological Data
3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3
3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18
3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5
3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12
aib - As is basis; db - Dry basis; cfu - Colony forming units
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Wheat flour Origin Ukraine
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten