Fresh figs.
Figs..
Dried figs.
Umbo dried figs anjeer.
Fig/ Anjir.
Figs.
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.
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Saffron, Anjeer.
Cluster fig, fig, amla, bhumi amla and many other raw herbs material.
Fig Anjeer.
Dates and fig.
Walnuts and figs.
Bamboos and fig trees.
Fresh fig fruit.
Jumbo dried figs, anjeer.
Fresh fig fruit.
Dry fig (anjeer).
