Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
Dried figs are useful for healthy snacks. They are rich in antioxidants, fibers and minerals that help lower the risk of high cholesterol, heart diseases and improve digestion. Turkiye ranks as the top dried figs producer of the world accounting for 60% of the share. . The top quality figs in the world are grown in Turkiye. Dried figs are naturally dried on the tree, without any external treatment. All the fruits used in the preparation of dried figs are of first class quality and hundred percent natural. Fruits are collected in season. No chemicals or preservatives are used in the preparation of dried figs.
- Size: Customizable, Length: 190cm, Width: 50cm. * Through the skillful hands of the workers, the rustic rustic bamboo has become an important item in the life of every Vietnamese family. The bamboo ladder is familiar with the life of the Vietnamese people. When making bamboo ladders, workers always choose the best tree that is durable and safe to use to make bamboo ladders.
The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine. Specifications of Figs Color : Natural HSN Code : 8042010 Sodium ; 0.4mg Carbohydrates : 7.7g Fat ; 0.1g
Figs are a delicious fruit like treat and popularly known as Anjeer in India. This fruits can be eaten fresh from the tree, preserved and used in cooking. Figs are rich in antioxidants and helps in curing iron-deficiency. There are 21 most popular varieties of fig being cultivated in world. Budansons Agro Exports ensures best varieties are selected from organic farms viz: Pune variety which is used for fresh fruit consumption Shipping :By Air and Sea Packing :5 kg Box Packing / As per customer requirement
Dry Figs are seasonal fruits that are found in the western parts of asia. However, dried figs are always available. The figs tree is a member of mulberry family. Health benefits of figs can be attributed to the presence of minerals and vitamins in them.
Figs are a type of sweet, juicy fruit that come from the fig tree. They are native to the Middle East and have been cultivated for thousands of years. Figs have a soft, slightly chewy texture and a sweet, slightly tangy flavor. They can be eaten fresh or dried, and are often used as an ingredient in a variety of dishes. Fresh figs are usually available in the summer and early fall, while dried figs can be found year-round. Figs are a good source of fiber, potassium, and other essential vitamins and minerals. They can be eaten on their own as a snack or used in a variety of recipes, such as baked goods, cereals, and salads. Dried figs can be soaked in water to rehydrate them and used in recipes in the same way as fresh figs
Figs grow on the Ficus tree of the Mulberry family The majority of figs are dried either by exposure to sunlight or through an artificial process The Dry fig exporter in India exports huge quantities of the figs each year Due to the rising popularity of Dry Fig Dry Fig export from India has been increasing rapidly over the decades The Indian Dry Fig exporter therefore is exporting more and more products each year This Dry Fig export includes the export of various varieties and qualities of the products GLOBAL MARKET DEMAND The Global Market Demand for Dry Fig has been increasing over the years This may be because of the various health and medicinal benefits of Dry Figs in different fields The Dry Fig exporter in India exports dry figs to various regions in the world The Dry Fig import from India has been on a rise due to the good reputation and quality of dry figs across the world SPECIFICATION Product Name Dry Fig Origin Northern Asia Minor Family Moraceae Binomial name Ficus carica INGREDIENTS Nutrients Calories 30 kcal Total Carbohydrates 8 g Dietary Fiber 1 g Minerals Copper Magnesium Potassium Riboflavin Thiamine Vitamins Vitamin B6 Vitamin K Protein 0 g Fats 0 g USES amp BENEFITS USES  Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation  Figs are also said to improve blood pressure and blood fat levels which can help improve your vascular health and decrease your risk of heart disease  Figs also have some skin benefits Its beneficial for people with allergic dermatitis dry or itchy skin as a result of allergies  Figs also manage blood fat and blood sugar levels and may kill cancer cells More research in this field is required
Cluster fig, also known as Ficus racemosa, is a tree native to the Indian subcontinent and Southeast Asia. The fruit and its extract have many potential health benefits, including: Skin health Cluster fig extract contains antioxidants that can protect skin from oxidative stress and premature aging. It also has anti-inflammatory properties that can soothe irritated skin. Digestive health Cluster figs are high in fiber, which can help regulate the digestive tract. Bone health Cluster figs are high in calcium, which can help strengthen bones. Blood pressure and heart health Figs may help improve blood pressure and blood fat levels, which can decrease the risk of heart disease. Weight loss Figs contain dietary fiber, which can help reduce appetite and promote weight loss. Other health benefits Cluster figs are also a good source of potassium, riboflavin, and iron. In Ayurveda, cluster figs are used as an anti-inflammatory, cleansing, and blood purifying ingredient. You can use fig powder to make a reconstituted fig juice by mixing one part fig powder with four parts water.
