Sesame seeds contain protein, fiber, and healthy fats. Sesame seeds also provide calcium, B vitamins, vitamin E, and antioxidants. People can eat sesame seeds as they are, add them as an ingredient to meals. Tahini, which people use to make hummus and other foods, is a paste made from sesame seeds.
Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes Purity 98 Moisture 8 Damaged seeds 2
Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.
Tamarind
Cashew Nuts
Coconut Sugar
Green Cardamom
Indian Rice Varieties Basmati Rice 1121 White Sella Rice 1121 Golden Sella Rice 1121 Basmati Raw Rice 1509 Golden Sella Rice 1509 Basmati Steam Rice 1509 Basmati Steam Rice Pusa White Sella Rice Pusa Golden Sella Rice Pusa Steam Basmati Rice Sharbathi Whire Basmati Rice Sharbathi Golden Sella Rice Sharbathi Steam Rice Non Basmati Rice Ponni Boiled Rice Ponni Raw Rice Round Raw Rice Sona Masoori Parboiled Rice Idly Rice Red Matta Rice Sona Masoori Raw Rice PR-11 White Sella Rice PR-11 Golden Sella Grain Rice
Fresh Tumeric
Chia Seeds :- Chia Seeds are small, nutrient-dense seeds that are known for their impressive health benefits. These seeds are a great source of omega-3 fatty acids, fiber, protein antioxidants, and various micronutrients. Chia seeds can be easily incorporated into a variety of dishes, including smoothies, yogurt, salads, and baked goods, adding a nutritious boost to your meals.
SORGHUM SEEDS:- Sorghum Seeds, also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
MALAYAR Raisins :- Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
GOLDEN RAISINS :- Golden Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
Corn DDGS (Dried Distillers Grains with Solubles) :- Using our top-quality yellow corn as a base, we create a product that is high in protein, energy, and fiber. Corn DDGS is a valuable addition to livestock diets, providing essential amino acids, vitamins, and minerals. Its balanced nutritional profile supports optimal animal growth and performance.
Corn Grits:- Carefully dried and processed without the use of harmful chemicals, our grits are a versatile ingredient with a rich, buttery flavor. A staple in many cuisines, corn grits can be enjoyed as a hot breakfast cereal or used as a base for a variety of dishes. Beyond human consumption, our corn grits also provide essential nutrients for poultry and livestock feed.
Yellow Corn :- We export a healthy and nutritious range of yellow Corn. It is well-dried and chemical free. It is a yellowish colour grain and is used as food stuff for human being as well as birds and animals food.
Green Millets :- Green Millets is one of the most nutritious and easily digested of all grains, and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.
Chana dal :- Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.
The black sesame seed :- The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.
