Exquisite Indian Rice Selection Step into the world of fine Indian rice with Arthexim, where every grain tells a story of quality, authenticity, and the vibrant agricultural tapestry of our nation. Our commitment to sourcing rice diplomatically and ethically ensures that you receive the finest grains from our own farmers scattered across India Rich Diversity, Trusted Sources Pan-India Sourcing: Arthexim takes pride in sourcing rice directly from our network of farmers spanning diverse regions across India. From the fertile plains of Punjab to the coastal fields of West Bengal, each grain is a testament to the rich agricultural heritage of our country. Varietal Excellence: Our collection showcases a diverse range of rice varieties, each celebrated for its unique taste, texture, and culinary applications. Explore the nuances of Basmati, Jasmine, Sona Masoori, and more, carefully selected to meet the varied preferences of our discerning customers. Ethical Farming Practices Sustainable Partnerships: At Arthexim, we believe in fostering sustainable relationships with our farmers. Our diplomatic approach ensures that our partnerships are built on fairness, respect, and mutual benefit. We are committed to supporting farmers and promoting responsible farming practices across the country. Quality Assurance: Our stringent quality control measures, coupled with direct sourcing, guarantee that you receive rice of the highest standards. From field to table, we maintain the integrity of the entire supply chain, ensuring that you enjoy premium-quality rice in every meal. Culinary Versatility Basmati Elegance: Indulge in the aromatic splendor of Basmati rice, known for its long grains, fragrant aroma, and delicate flavor. Perfect for biryanis, pilafs, and other exquisite dishes. Jasmine Fragrance: Explore the floral notes of Jasmine rice, prized for its fragrance and soft, sticky texture. Ideal for Asian cuisine and sweet dishes. Regional Treasures: Our collection includes regional favorites like Sona Masoori, Ponni, and more, offering a palette of textures and flavors for diverse culinary experiences. Direct from Farm to Your Table TraceabilityWith Arthexim, you have the unique opportunity to trace the journey of your rice from the very farm it was cultivated. Our commitment to transparency ensures that you know the origin and story behind every grain on your plate.
The Purity of Nature Welcome to Arthexim's collection of Makhana, where we bring you the pure essence of nature's bounty. Makhana, also known as fox nuts or lotus seeds, is a delicate and wholesome snack cherished for its nutritional benefits. Discover the goodness within each bite as we present you with the finest Makhana sourced from pristine regions Naturally Nurtured Harvest Purity of Origin: Our Makhana is sourced from regions known for cultivating the purest lotus seeds. Grown in natural water bodies, the seeds are carefully harvested to ensure that you experience Makhana in its most authentic form. Traditional Farming: Our commitment to quality extends to traditional farming practices, avoiding the use of chemicals and artificial additives. Each Makhana undergoes a meticulous process to preserve its natural goodness. Nutrient-Rich Snacking Low in Calories: Makhana is a guilt-free snack, low in calories and high in nutritional value. It's an ideal choice for those seeking a wholesome and satisfying munch without compromising on health. Rich in Antioxidants: Packed with antioxidants, Makhana helps combat free radicals in the body, contributing to overall well-being. It's a snack that not only delights the taste buds but also supports a healthy lifestyle Culinary Versatility Delicate Crunch: The light and airy texture of Makhana makes it a delightful snack on its own, offering a satisfying crunch with each bite. Flavor Absorption: Makhana readily absorbs flavors, making it a versatile ingredient in both sweet and savory dishes. Whether you prefer it seasoned, spiced, or coated in chocolate, the possibilities are endless Mindful Sourcing Sustainable Practices: Arthexim is committed to sustainable sourcing practices, ensuring that our Makhana is harvested with minimal impact on the environment. We strive to maintain the delicate balance between nature and nourishment. Elevate your snacking experience with Arthexim's Makhana, where purity meets pleasure. Each handful is a celebration of nature's simplicity and nutritional richness. Join us in savoring the goodness of Makhana - a snack that nourishes both body and soul.
1121 Golden Sella Basmati Rice
INDIAN GREEN CARDAMOM Grade = FOB Price 6MM+ = $19 7MM+ = $25 8MM+ = $31
Cinnamon Powder Cinnamon Powder Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Regulation Improved Brain Function cinnamon powder 5 Cinnamon Powder Usage Baked Goods Hot Beverages Breakfast Dishes Stews and Soups Savory Dishes Grains and Legumes Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits. Product type Grounded spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Product type : blanded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 50gm,100gm,250gm, 25kg Country of Origin : India Sandwich Masala Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen. Sandwich Masala advantages Enhanced Flavor Multiple Culinary Applications Detoxifying Properties Encourages Experimentation Sandwich Masala Usage Homemade Seasoning Mix Beverages Cooked Dishes Dips and Sauces Snacks Vegetable Sandwiches While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Ajwain Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function. Ajwain advantages Relief from Stomach Discomfort Antimicrobial Effects Anti-inflammatory Properties Blood Pressure Regulation coriander Ajwain usage Curries and Stir-Fries Breads and Pastries Respiratory Support Antiseptic Poultices Pickling and Preserving Menstrual Relief Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Black Mustard Black mustard seeds, scientifically known as Brassica nigra, are small seeds that come from the mustard plant. They are commonly used as a spice and offer several nutritional benefits. Here's an overview of the content of black mustard seeds. Black mustard seeds contain a notable amount of protein. Protein is essential for muscle repair, growth, and overall body function. Black mustard seeds are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Black Mustard advantages Digestive Health Cardiovascular Support Respiratory Health Skin and Hair Health Black Mustard 2 Black Mustard Usage Tempering/Tadka Curries and Stir-Fries Marinades and Spice Blends Bread and Baked Goods Condiments and Sauces Spice Infusions Black mustard seeds contain healthy fats, including omega-3 and omega-6 fatty acids. These fats are important for heart health, brain function, and reducing inflammation in the body. Black mustard seeds contain various vitamins, including vitamin A, vitamin C, vitamin K, and small amounts of various B vitamins such as riboflavin (B2), niacin (B3), and folate (B9). These vitamins play important roles in metabolism, immune function, and overall health. Black mustard seeds are rich in minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Dhaniya whole Coriander seeds contain a moderate amount of protein, which is essential for muscle repair, growth, and overall body function. Coriander seeds are rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Coriander seeds are rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Dhaniya whole advantages Anti-Inflammatory Effects Blood Sugar Regulation roduct type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin india Cholesterol Reduction Immune Support coriander seed 3 Dhaniya whole usage Spice Blends Curries and Stews Marinades and Rubs Bread and Baked Goods Rice and Grain Dishes Infusions and Teas Coriander seeds are a good source of minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are important for bone health, muscle function, nerve function, and various biochemical processes in the body. Coriander seeds contain antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Product Type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Fennel seeds (sauf) Fennel seeds are rich in dietary fiber, both soluble and insoluble. Fiber aids in digestion, promotes bowel regularity, and helps maintain a healthy weight by promoting a feeling of fullness. Fennel seeds contain various vitamins, including vitamin C, vitamin A, and several B vitamins such as niacin (B3), pyridoxine (B6), riboflavin (B2), and thiamine (B1). These vitamins play essential roles in metabolism, immune function, and overall health. Fennel seeds are a good source of minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Fennel seeds (sauf) Advantages Reduces Flatulence Relief from Indigestion Antioxidant Properties Potential Cancer Prevention fenndsel see 5 Fennel seeds (sauf) usage Spice in Cooking Whole or Ground Breads and Baked Goods Breath Freshener Cough Remedy Menstrual Relief Fennel seeds contain a range of antioxidants, including flavonoids, phenolic compounds, and volatile oils. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation and protecting against chronic diseases. Fennel seeds are rich in phytonutrients such as anethole, which gives them their characteristic licorice-like flavor. Anethole and other phytonutrients in fennel seeds have been studied for their potential health benefits, including anti-inflammatory, antimicrobial, and anti-cancer properties. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Fenugreek seeds (Methi dana) Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health. Fenugreek seeds (Methi dana) advantages Protein and Minerals Galactomannan Amino Acids Essential Oils fenugreek Fenugreek seeds (Methi dana) usage Spice in Cooking Whole or Ground Tempering/Tadka Sprouted Fenugreek Pickles and Preserves Breads and Baked Goods Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Cumin Seeds (Jeera) Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet. Cumin seeds (jeera) Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Control Cholesterol Reduction cumin 3 Cumin seeds (jeera) usage Spice in Cooking Tempering/Tadka Marinades and Rubs Breads and Baked Goods Medicinal Uses Condiments Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Project Details Chili peppers are rich in vitamins, particularly vitamin C. A single chili pepper can provide a significant amount of your daily vitamin C requirement. They also contain vitamin A, vitamin B6, vitamin K1, and small amounts of other B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Chili peppers contain minerals such as potassium, magnesium, iron, and copper. These minerals play essential roles in various physiological processes in the body, including muscle function, nerve transmission, and blood cell formation. Capsaicin is the compound responsible for the spicy heat of chili peppers. It has been associated with several health benefits, including pain relief, improved metabolism, and reduced appetite. Capsaicin may also have anti-inflammatory and antioxidant properties. Chili Advantages Rich in Vitamins and Minerals Boosts Metabolism Appetite Regulation Improved Digestive Health Dry Chili 2 chili usage Sauces and Condiments Marinades and Rubs Stir-Fries and Noodles Soups and Broths Pickling Seasoning Chili peppers are a good source of dietary fiber, particularly when consumed in their whole form. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Chili peppers contain various antioxidants, including carotenoids, flavonoids, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Turmeric Finger It seems like there might be a typo in your query. Did you mean "turmeric finger" instead of "tuemeric finger". If so, turmeric finger refers to the raw rhizome or root of the turmeric plant, scientifically known as Curcuma longa. Turmeric is a popular spice and medicinal herb known for its vibrant yellow color and earthy flavor. Here's a breakdown of its content. Turmeric contains a bioactive compound called curcumin, which is responsible for its distinctive yellow color and many of its health benefits. Curcumin has potent anti-inflammatory and antioxidant properties, making it a valuable ingredient in both culinary and medicinal applications. Tumeric Finger advantages Rich in Curcumin Anti-Inflammatory Effects Antioxidant Properties Immune Support turmeric powder 1 tuemeric Finger usage Ground Turmeric Smoothies and Juices Turmeric Paste Pickles and Preserves Tea Infusion Spice Blends Turmeric contains vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, iron, and manganese. These nutrients contribute to overall health and well-being, supporting immune function, skin health, and more. Turmeric contains dietary fiber, which supports digestive health by promoting regular bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria. In addition to curcumin, turmeric contains other antioxidants such as flavonoids, catechins, and tannins, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Sesame Seeds Sesame seeds contain antioxidants, including lignans, sesamin, and sesamol, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. These antioxidants contribute to overall health and may reduce the risk of chronic diseases like heart disease and cancer. Sesame seeds contain phytochemicals, including phytosterols and phytates, which have been associated with various health benefits. Phytosterols may help lower cholesterol levels, while phytates may have anticancer properties and support bone health. Sesame Seeds Advantages Nutrient-Rich Antioxidant Properties Blood Sugar Control Anti-Inflammatory Effects Sesame seeds 3 sesame seeds usage Toast and Sprinkle Sesame Seed Paste (Tahini) Sesame Seed Bars Sesame Seed Dressings Sesame Seed Dipping Sauce Homemade Granola Sesame seeds are an excellent source of plant-based protein, containing all nine essential amino acids necessary for human health. Incorporating sesame seeds into meals can help boost protein intake, making them a valuable addition to vegetarian and vegan diets. Sesame seeds contain dietary fiber, including both soluble and insoluble fiber, which supports digestive health, regulates bowel movements, and may help lower cholesterol levels and improve blood sugar control. Product type Whole spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend. Goan Xacuti masala advantages Rich and Complex Flavor Profile Health Benefits Ease of Use Balanced Heat Level chicken masala 2 Goan Xacuti masala usage Xacuti Dishes Curries and Stews Vegetarian Dishes Snacks and Appetizers Sauces and Gravies Rice Dishes Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Rajma Masala Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor. Rajma Masala advantages Nutritional Benefits Heart Health Blood Sugar Regulation Weight Management
Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend. Chat masala Advantages Digestive Benefits Refreshing and Appetizing Health Benefits Cultural Significance Chat Masala-3 Chat masala Usage Sprinkled Over Snacks Mixed with Fruit Chaats Added to Salads Mixed with Yogurt or Raita Sprinkled Over Street Foods Seasoning for Grilled Meats and Vegetables Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days. Product Type blended spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors. Chicken Masala advantages High Protein Content Rich in Essential Nutrients Aromatic and Flavorful Comforting and Satisfying Chicken Masala 2 Chicken Masala usage Chicken Wraps or Sandwiches Grilled Chicken Chicken Biryani Stir-Fries and Sautes Chicken Tikka Masala Chicken Masala Curry Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Product Origin : India
Dal Tadka Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation. Dal Tadka Advantages Comforting and Satisfying Budget-Friendly Quick and Easy to Prepare Nutrient-Rich Ingredients Dal tadka masala-10 Dal Tadka usage Main Course Side Dish Rice Topping Wrap or Roll Filling Stuffed Paratha Filling Dip or Spread Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement DPackaging Sizeate 50gm,100gm,250gm, 25kg Country of Origin : India
