Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
Cashew, apricot, kishmish , dates etc..of all types and specifications
Dried peaches consist of 23 % water, 54 % carbohydrates, and 0.6 % fat. In addition, they are rich in minerals such as calcium, iron, potassium, magnesium, and phosphorous. They also contain vitamins A, B1, B2, B6, C, and E.
Buy Mixed Dry Fruits online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available
Dry Fruits And Nuts
wallnut and saffron very low price looking dealers.
We are a manufacturer, supplier, and exporter of Dried Chicory Cubes. RK Agroexport (P) Ltd. Our ancillary units move roots to the dicing plant where these roots are processed into small cubes. The cubes tend to lose 3/4th of their weight during the drying process. The cubes are then transported to the processing units where they are graded under close supervision in order to obtain uniform sizes. Dried chicory cubes are pale gray or light brown in color and have a specific moisture content. Companyâ??s units do carry out the harvesting and storage methods, along with the drying process to preserve the plantâ??s nutrients and especially insulin contents. Dried chicory cubes are also referred as Dry Chicory Cubes or Sun Dried Chicory Cubes. Size: 2mm to 18mm.
Our company is the reliable Manufacturer, Exporter & Supplier of excellent quality Roasted Chicory Cubes. Our Roasted Chicory Cubes are hygienically processed using modern machines and known for their delicious taste and high nutritional value. We offer our Roasted Chicory Cubes in safe packaging and in cube size from 5 mm to 18 mm. Light, Medium & Dark roasted cubes are available with us. These are known for highest AE for better yield.
silver Traditional look serve ware dry fruits box for modern homes. Its the stylish outlook and compartment make it beautiful This tray set is designed uniquely to enhance your dining table. The body of the tray set is well designed. The tray gives an amazing look in the drawing room or dining table. Ideal for daily use and gifting. Stylish and trendy look, food Safe and durable. Embossed graphics create luster and classic gaze. This Box has Six sections wherein you can easily arrange Dry Fruits, Chocolate, Mouth Freshener, Sweet. Antique design Dry Fruit Mukhwas Box Mouth Refreshment Box.
Dry boroi/ ber/ jujube , jute bag packaging -
Sapota is a fruit having Iron,Potassium,Vitamin C. As per requirement.
Rice, maize, gorgonian lotus (makhana) fox nuts, millet, natural jaggery, spice and other herbal powder, adusa, aloe vera, ambam amrud, anar aretham arjun, ashok, ashwagandha, ballgiri behada, belgiri, bhringraj, bhui, brahmi, curry, dal ginger, gokhru, gond, gudmar, harad, henna hibiscus, jamun, jatamansi, kalmagh, kapoor, karela katha, khas, lemon, lodh, manjistha, methi, moringa, mulethi, nagar, neem, papaiya, podina, punarva rama, safed, satawari, shankhpushpi, shikakai, talis, tej, trifla, tulsi, turmeric, red sandal, banana, beetroot kalongi, banslochan, kasturi, lotus, rose, stevia mango, santra, ratanjot, amla, multani, ubtan, bargandi black, brown, double indigo natural in powder and other form.
Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Cashew came to India with the Portuguese and is a native of Brazil. It is the world's 0.33 largest bump off tree nut. The Indian soil favoured this nut so well that India has been cultivating cashew nuts as a famous native crop, making India the world�¢??s second largest cashew producer. Therefore, list these dealing in Indian cashew nuts amongst the main cashew nut exporters and suppliers. The tropical climatic prerequisites have helped in cultivating cashew nuts alongside the Japanese and western coastal stretches of India. As a matter of fact, over 60% of the cashews fed globally are processed in India. We are one of the outstanding Indian cashew nut producers of processed cashews from India. We carry forth the nutritious good of cashew nuts. Our enterprise is regarded as a dependable cashew nut supplier and exporter in India and abroad. We make sure that the cashew nuts that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of cashew nuts from us at very real-looking prices
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine. Specifications of Figs Color : Natural HSN Code : 8042010 Sodium ; 0.4mg Carbohydrates : 7.7g Fat ; 0.1g
With our hygienic and present-day practices, we make certain that the floor spices that we export are made with the identical care that would be practised at a home. The information that goes into the making of this Indian masala is something that comes to us with ease due to our lengthy record of having served human beings round the world. The procedures of extraction, mixing, and mixing in the method of developing the special flavours of the Indian masalas are something that our gadgets are proud to announce. We make sure that our floor spices and blended spices are produced in hygienic and managed environments in order to ensure the purity of the fine merchandise to our buyers. Our Indian masalas are made in accordance with licenced exceptional requirements, which is why we have been consistently prevailing hearts all over the world with a diverse range of spices masala. The combos and mixes that are produced by us are progressive in style and have become a favourite for spice fans all over the world. This trust that our customers have shown in our products drives us to continue improving our quality, packing, service, and delivery times, as well as making our products more user-friendly
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
