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VERIFIED
Jul-01-25

Dehydrate Garlic Chopped, A

$2.06K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Chopped

Product : Dehydrated Garlic / Dried Garlic

HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes:5-15 mm

Chopped:3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature

Treatments : Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade

Origin : India
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Garlic Flakes (Clove), A

$1.95K - $1.99K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Flakes (Clove)

Product : Dehydrated Garlic / Dried Garlic
HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes : 5-15 mm

Chopped:3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature

Treatments : Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade

Origin : India
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Powder, A

$1.60K - $1.63K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder

Dehydrate Pink Onion Powder Specification

Specification : Onion Powder

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Powde

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Haracteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Granules, A

$2.15K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Granules.

Dehydrate Pink Onion Granules Specification
Specification : Onion Granules

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Granules

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Minced, A

$2.00K - $2.07K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.

Dehydrate Pink Onion Minced Specification
Specification : Onion Minced

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Minced

T.p.c. : 00,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
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Jul-01-25

Dehydrate Pink Onion Chopped, A

$2.00K - $2.07K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Chopped

Dehydrate Pink Onion Chopped Specification
Specification : Onion Chopped

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Chopped

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.


Organoletic Properties
Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Flakes, A

$2.00K - $2.05K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes.

Dehydrate Pink Onion Flakes Specification
Specification : Onion Flakes

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Flakes

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method : Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Red Onion Powder, A

$1.60K - $1.63K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder

Dehydrate Red Onion Powder Specification

Specification : Onion Powder
Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Powder

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Red Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Red

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Red Onion Granules, A

$2.50K - $2.58K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material

Dehydrate Red Onion Granules Specification
Specification : Onion Minced

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Granules

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Red Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Red

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Red Onion Minced, A

$2.40K - $2.45K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.


Dehydrate Red Onion Minced Specification
Specification : Onion Minced

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Minced

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Red Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Red

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Red Onion Chopped, A

$2.30K - $2.32K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in chopped

Dehydrate red onion chopped specification
Specification : onion chopped

Moisture content : 6-7% max

Hotwater insoluble : 20% max

Ash content max : 4% max

Acid insoluble ash : 0.5% max

Major defects : 0.5% max

Foreign material : nil

Microbiological analysis
Specification : onion chopped

T.P.C. : 300,000/gm

Coliforms : 1000/gm

E.Coli : <10/gm

Molds & yeasts : 1000cfu/gm

Staph.Aureus : <10cfu/gm

B.Cereus : <100cfu/gm

Salmonella : absent/25 g

Processing method
Mature, fresh red onions are washed, topped & tailed and dehydrated by passing hot air closed continuous system.

Organoletic properties
Colour : red

Taste : characteristic flavour and odour of fresh onion.

Additives : none
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Red Onion Flakes, A

$2.25K - $2.31K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes

Dehydrate Red Onion Flakes Specification
Specification : Onion Flakes

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects ; 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Flakes

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Red Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Red

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate White Onion Powder, A

$1.75K - $1.82K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well-equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in powder.

Dehydrate white onion powder specification

Specification : onion powder

Moisture content : 6-7% max

Hotwater insoluble : 20% max

Ash content max : 4% max

Acid insoluble ash : 0.5% max

Major defects : 0.5% max

Foreign material : nil

Microbiological analysis

Specification : onion powder

T.P.C. : 300,000/gm

Coliforms : 1000/gm

E.Coli : <10/gm

Molds & yeasts : 1000cfu/gm

Staph.Aureus: <10cfu/gm

B.Cereus : <100cfu/gm

Salmonella : absent/25 g

Processing method
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing hot air closed continuous system.

Organoletic properties
Colour : white

Taste : characteristic flavour and odour of fresh onion.

Additives : none
GOLD Member
VERIFIED
Jul-01-25

Dehydrate White Granules Onion, A

$2.15K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Granules.


Dehydrate White Granules Onion Specification
Specification : Granules Onion

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Granules Onion

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : White

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrated White Chopped Onion, A

$2.15K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Chopped.
Dehydrated White Chopped Onion Specification
Dehydrated White Chopped Onion Specification
Specification
Chopped Onion
Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification

Chopped Onion

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.


Organoletic Properties
Colour : White

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jun-30-25

Dehydrated White Onion Minced, A

$2.15K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.

Dehydrated White Onion Minced Specification
Specification : Onion Minced
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil

Microbiological Analysis
Specification : Onion Minced
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G

Processing Method : Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : White
Taste : Characteristic Flavour And Odour Of Fresh Onion.
Additives : None
GOLD Member
VERIFIED
Jun-30-25

Dehydrated White Kibbled / Flakes Onion, A

$2.00K - $2.12K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions Flakes.

White Onion Kibbled / Flakes Specifications
Specification

Kibbled / Flakes Onion
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil

Microbiological Analysis
Specification
Kibbled / Flakes Onion
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G
Processing Method

Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : White

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jun-30-25

100% Broken Rice, A

$400 - $435 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Indian 100% broken rice is very popular in African Countries, This quality is eaten by most of the population in few Countries, for its Good taste and Cooking. Product is 100% broken sortex clean, double polished, silky white broken and parboiled broken.

100% Broken Rice

Specifications

Broken : 100%

Moisture : 14% Max

Small Brokens of 1.25 MM : 15% Max

Medium Brokens above 1.25 MM : 80% Minimum

Whole grain of rice : 5% Max

Damaged / Discoloured /Yellow /Red / Red Streaked Grains : 1.5% Max

Foreign Matter including Paddy : 0.50% Max

Chalky Grains : 6 % Max

KETT / whiteness : 39 to 41 deg Minimum

Milling Degree : Well Milled

Quality : 100% Sortex clean double polish

Packaging : 25 / 50 kg PP bag
GOLD Member
VERIFIED
Jun-30-25

Ir 64 Parboiled Rice, A

$600 - $632 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Specifications
Broken : 5%

Moisture : 14% Max

Damaged / Discoloured /Yellow /Red / Red Streaked Grains : 1.25% Max

Foreign Matter including Paddy : 0.25% Max

Black and Black Tipped : 0.25% Max

Natural Admixture of Rice : 5 % Max

Average length of Rice : 6.00 MM

Milling Degree : Well Milled

Quality : 100% Sortex Clean

Packaging : 25 / 50 kg PP bag

Available packaging: PP bags/Non Woven bags/Jute bags (Customisable)
GOLD Member
VERIFIED
Jun-30-25

Pr 11/14 White Sella Rice, A

$700 - $763 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Being one of the renowned firms in the industry, we are involved in providing a high-quality array of Non Basmati Rice.

Specifications

Length of Rice: 5.7-6.4 mm

Broken: 5% max

Damage : 2%

Black grains: Nil

Foreign matter: 1%

Moisture: 14% max

Insect/Weevils: Nil

Available packaging: PP bags/Non Woven bags/Jute bags (Customisable)
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