Indian Farm Products Grains Fruits Etc Suppliers and Manufacturers

Animal feed, poultry feed, cattle feed, bird feed, goat feed, sheep feed, camel feed, horse feed, duck feed, quail feed, ostrich feed, barley meal, pigeon feed, zoo feed, wheat bran, wheat bran pellet, alfalfa hay, alfalfa pellets, rhodes grass, mountain grass hay, hay.

Jackfruit is one of the unique superfoods

Supplier of Sapodilla/ Chikoo. Organic Sapodilla/ Chikoo

We are one of the leading suppliers of the Jack Fruits. Our products are highly appreciated for their freshness and purity. The internal part of the Jack Fruit is fibrous, starchy and is a source of nutritional fibber. We offer the product in different shapes and sizes and our clients can avail these products at market leading prices.

NO ADDED SUGAR & NO PRESERVATIVES & PRESERVED WITH ORGANIC HONEY This Mixed Fruit Honey Fruit Spread is made from a blend of raspberries, apples, pineapples, grapes, papaya, mangoes, oranges, banana and pure ORGANIC honey. This all-fruit blend is an excellent, wholesome breakfast delicacy, rich in Minerals, vitamin C, iron.

We can supply 10 tons of Organic Kiwi on a regular basis.

We have hybrid type and wild type noni fruit in bulk quantity per month 2 ton production

Specification: The Yellow Papaya, is the Hawaiian variety of the Mexican Papayas and properties are similar to the Red variety of Mexican Papayas. The Papaya finds it remedial origins dating back to the 16th century. Today the natural papain enzyme that the Papaya contains is made into what you commonly known as antacid tablets. A common fruit across tropical regions of the world the Yellow Papaya is abundantly grown in India in Karnataka and Andhra Pradesh. We bring the choicest selection of the fruit for you. Product Description The Yellow Papaya Fruits (Carica Papaya L.) are harvested and quickly transported to fruit processing plant & inspected. Fully firm selected varieties of Papaya fruits go to the controlled ripening chambers and allowed to ripen. It is then followed by a series of processes which includes washing, peeling, blanching, inspecting, deseeding, extracting the pulp, centrifuging, thermally processing and concentrating. The concentrate is sterilized and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product. Appearance Perfect homogeneous, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Papaya and free from any fermented & off flavor and scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste. Color Bright Yellow color. Physical Characteristics Brix @ 20ºC: 9° Min Acidity: 0.30 0.60 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.75 4.00 Consistency@ 20°C: 8 15 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 gms.

Specification: Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India. In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange. Product Description The product is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled. Appearance Uniform, gritty, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. Color Appealing Ivory white to creamish white. Physical Characteristics Brix @ 20ºC: 9° Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 Gms.