We are supplier and exporter of Black Beans. Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. Packing 25 kilograms. MOQ: 24 tons (1x20 feet Ctn). Payment term 100% T.T or LC Black Beans Origin: USA, China, Brazil We have high-quality black beans. - Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. - GLUTEN AND CHOLESTEROL FREE - LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store - ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.
We are supplier and exporter of Green Mung Beans. High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Natural herbs and whole spices.
Chironji Dry Fruits, Packet, Packaging Size: 20 Kg Price - Rs 900/ Kg Product Specification Brand NT Packaging Size 20 Kg Shelf Life 365 Packaging Type Packet Country of Origin Made in India Minimum Order Quantity 10 Kg Product Description Description : Chironji Tree is a medium-sized deciduous tree, growing to about 50 ft tall. It bears fruits each cotaining a single seed, which is popular as an edible nut, known as chironji. It is common in our forests mostly in eroded ravine lands. It avoids waterlogged areas, but occurs locally in clay soils. Details : Botanical name Name : Buchanania cochinchinensis Common Name : Chironji Tree, almondette, calumpong nut Hindi Name : char, chironji, chiraunji, piyal, pra-savak, priyal Marathi Name : char, charoli, piyal Tamil Name : charam Malayalam Name : muungaappeezh Medicinal Uses / Benefits : Charoli are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy. Additional Information Item Code H165 Delivery Time 5 days Port Of Dispatch jhansi Production Capacity any Packaging Details As Per Client Requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A
Coco peat, coir pith, rose onions, fresh vegetables, hms scraps.
Semi husked coconuts, vegetables, fish pickle and seafood.Manufacturer and marchant exporter
A great assortment of frozen vegetable like okra,bhindi, ladies finger, fresh beans, french beans, cauliflower,gobhi, peas,matar, mutter, carrot, gajar, litchi, lichi, phalsa, strawberry, etc.
Cut flowers rose, marigold , chrysanthemum , orchids , fresh onion, okra / lady finger (bhindi), grapes , rice in the husk rice , groundnut , maize sweet corn.
Jackfruit is one of the unique superfoods
Supplier of Sapodilla/ Chikoo. Organic Sapodilla/ Chikoo
We are one of the leading suppliers of the Jack Fruits. Our products are highly appreciated for their freshness and purity. The internal part of the Jack Fruit is fibrous, starchy and is a source of nutritional fibber. We offer the product in different shapes and sizes and our clients can avail these products at market leading prices.
NO ADDED SUGAR & NO PRESERVATIVES & PRESERVED WITH ORGANIC HONEY This Mixed Fruit Honey Fruit Spread is made from a blend of raspberries, apples, pineapples, grapes, papaya, mangoes, oranges, banana and pure ORGANIC honey. This all-fruit blend is an excellent, wholesome breakfast delicacy, rich in Minerals, vitamin C, iron.
We can supply 10 tons of Organic Kiwi on a regular basis.
We have hybrid type and wild type noni fruit in bulk quantity per month 2 ton production
Specification: The Yellow Papaya, is the Hawaiian variety of the Mexican Papayas and properties are similar to the Red variety of Mexican Papayas. The Papaya finds it remedial origins dating back to the 16th century. Today the natural papain enzyme that the Papaya contains is made into what you commonly known as antacid tablets. A common fruit across tropical regions of the world the Yellow Papaya is abundantly grown in India in Karnataka and Andhra Pradesh. We bring the choicest selection of the fruit for you. Product Description The Yellow Papaya Fruits (Carica Papaya L.) are harvested and quickly transported to fruit processing plant & inspected. Fully firm selected varieties of Papaya fruits go to the controlled ripening chambers and allowed to ripen. It is then followed by a series of processes which includes washing, peeling, blanching, inspecting, deseeding, extracting the pulp, centrifuging, thermally processing and concentrating. The concentrate is sterilized and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product. Appearance Perfect homogeneous, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Papaya and free from any fermented & off flavor and scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste. Color Bright Yellow color. Physical Characteristics Brix @ 20ºC: 9° Min Acidity: 0.30 0.60 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.75 4.00 Consistency@ 20°C: 8 15 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 gms.
Specification: Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India. In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange. Product Description The product is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled. Appearance Uniform, gritty, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. Color Appealing Ivory white to creamish white. Physical Characteristics Brix @ 20ºC: 9° Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 Gms.
Watermelon: Backing with rich professional experience in this domain, we are able to delight customers with best quality agro products. As a Manufacturer, Exporter & Supplier, we offer Fresh Watermelon in assortment of flavors. We take good care hygiene during manufacturing. Its deliciousness, nutrient richness and hygiene makes it well admired. Hence, it remains in high demand among our customers. Demo
