Fennel Seeds in Grades Available Singapore 99% Semi Europe Europe 99% Extra Medium Regular
Green Cardamom Seeds of Indian Origin
Black Pepper GL 500 and GL 550
Green Cardamom Skin Origin - Indian Payment- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Cumin Seeds of Indian Origin Singapore 99% Europe 99% Extra Medium Regular
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Cloves Indian Origin
Natural White Sesame Seeds Unhulled Sortex Cleaned
Cinnamon Bark of Indian Origin
Black Chia Seeds of Indian Origin Machine Clean and Sortex
Double Polished Turmeric Fingers Grade A
1121 Sella [Parboiled] 8.3 mm MOQ 25 MT Packing- 50 kg HDPE Bags Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Exporter of Grains, Spices and rice. All quality.
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
A cereal (coming from Cerealswhich was the ancient Roman goddess of agriculture) is basically grass but cultivated and grown for the edible component of its grain. They are a rich source of vitamins, minerals, carbohydrates, fats, oils and protein if they are used as whole grain (which is their natural form)
Samo seeds or Mario seeds popularly known as Bhagar in India are seeds of a grass namely Echinochloa Colonum that grows amongst the rice paddy as it requires damp and moisture laden soil. With digestible fibers, high nutritional content and excellent nourishment, Samo is immensely popular amongst the Indian majority. Prepared in different styles across various states, it forms a heavy and a filling meal. In the west it is also known as Jungle rice. Botanical Name: Echinochloa colona Indian Name: Bhagar Drying: Sun Dried Cleaning: Sortexed Specifications : Purity: 99.98% min. Admixture: 1% Moisture: 8% Max. Mold: No mold GMO Status: Not genetically modified Packing : Primary : 25 Kg PP Bags with inner liner Container : 20' GP (18 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Samo seed crop is harvested during October to November..
Leather- Buffalo & Cow Article- Full Grain Naked, Thickness- 0.9-1.4mm Size- 14-28 sq.ft. MOQ- 3000 sq.ft /300 sq.metre Temper- Medium Hard Touch-Fine Price in Cow-$1.80 per sq.foot /feet Price in Buff-$1.40 per sq.foot /feet Colour- Brown, Tan, Coffee, Black, Dark green, Choco brown or as demanded. Technical specifications: From Raw to Finish all chemicals used are under REACh compliance & as per European standards.
White Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour is milled from the whole teff seed.
Red teff is cheapest and the least preferred type, which contains highest iron (Fe) content. It is a great source of essential amino acids, particularly lysine, which is the most deficient in grain foods
