Frozen Green Peas Packed By Iqf Method In Automatic Plant Stored At -18 Degree Tempreatures And Packed In 35 Kgs Hdp Woevn Bags. You Have To Put It In Fresh Water At Room Tempreature When You Want To Use Them And Just Add In The Vegetables Which You Want To Fry With It Or Used In Biryani Or Curry.
Certified organic cold pressed oils, natural cold pressed oils, oil seeds, peanut oil, coconut oil, virgin coconut oil, sesame oil, sunflower, safflower oil, mustard oil, black seed oil, moringa oil, castor oil.
We KAPADIYA EXPO COMPANY specialize in offering a high-quality Dried Grapes that is used adding flavor to various food items. We are checked on various parameters, it is assured of utmost quality. In addition to this, the standard packaging provided by us retains the freshness of the product intact. Health Benefits of Grapes Grapes are wealth of health benefits due to their high important nutrient and antioxidant contents. Grapes contain many important vitamins and minerals, including vitamins C & K also powerful antioxidant that protect against chronic health conditions, such as diabetes, cancer and heart disease. Eating grapes is benefit your brain health, boost your memory and protect against Alzheimer's disease. Grapes contain many nutrients important for bone health including calcium, magnesium, phosphorus and vitamin K. Grapes contain a soluble fiber. That is help in lower cholesterol and blood sugar levels.
Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut.
Agro products, spices, garments, handicrafts, saree, carpets.
Cashew Walnut Almonds Apricot Dates Raisins Dry-fig
agricultural-and-processed-food, Dry Fruits & Nuts & Penuts,Food Product & Beverages
Inknut
We at Agrhaya Overseas are leading exporter and supplier of premium quality dry fruits & nuts from India. We use the strict Quality audits to ensure the quality of our products. We are globally known as a leading exporter of Almonds, Cashew nut Walnut Pista, Dates, Raisins, Chest nut Apricot & other dryfruits & Nuts from India. Varieties of nuts offered by us : Almonds, Cashew Nuts Walnuts, Pistachio (Pista) Dates, Raisins, Pine Nut (Chilgoza)
SKU: 217537123517253 All varieties if high quality nuts like Cashew Nuts, Almonds, Pistachios, Walnuts, etc
We make dried Banana Fruit Varieties. We own banana farm naturally ripe it and dry it. We are licensed by the Banana board . These farm fresh DRY BANANA FRUIT has a shelf life of 6+ months.
Welcome To SM&BK Group of Export Since 2006, We are supplier and Export of Grain And Pluses to World wide. About Dry Fruits Dry Fruits And Seeds Cashew Nut Almond Hazel Nut Walnut Chestnuts Brazil Nuts Macademia Nuts Pistachio Pumpkin Seeds Pine Seeds Sesame Seeds Melon Seeds Poppy Seeds Mustard Seeds Sunflower Seeds Rape Seed Dried Fruits like Blueberry, Blackberry, Cherry, Cranberry, Apricot, Fig etc Dry fruits in India are basically fruits whose water content has been removed almost completely either naturally or by processes like sun drying or specialized dehydrators or dryers. Dry fruits can be eaten in various forms and are known to be powerhouses of nutrients. V5 International exports Dry fruits from India includes the export of dates, raisins, almonds, cashew, apricot, and so on and so forth. We work on the export of dry fruits from India to many countries in the world. We hold an extensive experience in the export of Indian dry fruits. Exporter Country - India
ALMOND CASHEW NUTS PISTACHIO DATES ANZEER NUTS RESINS
Cucumber Seeds : We are occupied with offering exceedingly nutritious assortment of Fresh Cucumbers. It is rich in taste and nourishment and obtained from ranchers who utilize just natural manures amid the development procedure. The clients can purchase exceptionally new cucumbers from us, at industry driving costs.
Deals in activated carbon powder, granular activated carbon, sawdust, wood sawdust, biomass briquettes, white coal, iron ore, laterite, spices, raw salt, sea salt, common salt, refined salt, bleaching earth, mill scale, hms scrap, low ash metallurgical coke, marine gypsum, silica sand, silica flour, quartz, hematite powder, bentonite powder, china clay, quartz sand, fly ash, kaolin clay.Indonesian coal, South African coal, coke fines, ground granulated blast furnace slag ,coal based activated carbon, zinc ash, zinc dust, zinc, coal dust, earthing coal, coke breeze, talc powder, dolochar, gypsum powder, plaster of pairs, aggregate, marine gypsum, gypsum powder, pop & coke fines, chemical gypsum,saw dust ,washed marine gypsum, quartz powder excavator, ggbfs, granulated blast furnace slag, fly ash, iron mill scale, bleaching carbon.
Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Cashew came to India with the Portuguese and is a native of Brazil. It is the world's 0.33 largest bump off tree nut. The Indian soil favoured this nut so well that India has been cultivating cashew nuts as a famous native crop, making India the world�¢??s second largest cashew producer. Therefore, list these dealing in Indian cashew nuts amongst the main cashew nut exporters and suppliers. The tropical climatic prerequisites have helped in cultivating cashew nuts alongside the Japanese and western coastal stretches of India. As a matter of fact, over 60% of the cashews fed globally are processed in India. We are one of the outstanding Indian cashew nut producers of processed cashews from India. We carry forth the nutritious good of cashew nuts. Our enterprise is regarded as a dependable cashew nut supplier and exporter in India and abroad. We make sure that the cashew nuts that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of cashew nuts from us at very real-looking prices
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
