Features : * Fresh & 100% Natural * Naturally grown * Optimum growth * Free from plant diseases
Spices like pepper, condiment, tomato ketchup, papad, pickle, chutney, cookies, chapatti, flour, atta, maida, rawa, cereals, pulses, rice and grains, dry fruits and nuts, soybean seeds, water purifiers, RO, softeners, treatment plants, aluminum foils, plastic disposable crockery, paper disposable items, thermacol crockery.
We happily introduce our self, Fastest Growing Agri Produce Supply Chain Platform. Our vision is the self reliant and respectful farming community leading to improved standards and engage trading with multiple stake holders. We had purchase the fresh farm vegetables from farmers and distribute the healthy vegetables with hygienic condition to the consumer by the way of door delivery system. We have provide first grade quality vegetables for export purpose. Now, we have the list cabbage, cauliflower, broccoli, tomato, potato, onion, brinjal, okra, guards, ginger, carrot, beetroot, beans, capsicum, chow chow, peas, coconut. We assure you since we can provide the fresh vegetables on your required condition on regular basis.
Flavourful Dry Fruit
Spices (pepper, red chillies, cardamom, coriander powder, cumin, turmeric), rice (varieties).
1: ceramic tiles, vitrified tiles, marble, granite and quartz 2: carpet (all kinds) 3: cotton bales 4: human hair (wigs, raw hairs, hair extension) 5: moringa powder 6: wheat flour, refined flour 7: rice flour 8: maize flour 9: gram flour ( besan ) 10: soya flour 11: cashew nuts 12: cumin seeds 13: coriander seeds 14: mustard seeds 15: mustard oil 16: fenugreek 17: fennel seeds 18: chili powder 19: towels 20: cluster beans seeds 21: cardamom 22: cloves.
Baby care, surgical items.
Soybeans Yellow Corn Wheat Origin- South America/USA/India
Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years. Benefits: Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products. Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India
Descriptions: Fonio is an annual grass grown for its grain which is generally used to make porridge. The Fonio exporter in India exports tonnes of Fonio every year. The growing popularity of Fonio has led to an increase in Fonio export from India. The leaves of Fonio are blade-like, linear and tapering. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. The Fonio export from India includes the export of varieties of Fonio.The ancient African grain â?? part of the millet family â?? has been named as one of 50 nutritious foods consumers should be eating more of to promote a more diverse, sustainable global food system.This is a good business opportunity for the Fonio exporter in India to expand his business and enter the international market. Due to an increase in the Fonio import from India, the local vendors and farmers who cultivate Fonio are also earning good revenues. Benefits: Fonio may be consumed after cooking, either as a porridge or couscous. The grain is sometimes also ground and mixed with other cereals. Culinary Fonio grain is sometimes used to brew beers and the straw may be used as animal fodder. Culinary Fonio is said to have a high concentration of iron which helps against anaemia. It also contains folic acid and other amino acids that are beneficial during pregnancy. Culinary Fonio contains certain essential amino acids, especially cysteine and methionine, which help to detoxify the liver and the body. Shrimi International Trade is one of the best Fonio exporters in India. We at Shrimi International Trade understand the issues one can face during the export of Fonio, so we are here to help! Shrimi International Trade has extensive experience in the food export industry. Our executives are trained to support you through the entire export process and resolve any issues which might arise. If you are looking for Fonio export from India
Description:Triticale is a hybrid cross of wheat and rye. It can be used as a grain, feed, fuel, forage, wildlife food-plot, cover crop, and so on. The Triticale exporter in India exports tones of Triticale to various countries in the world. Due to the diverse uses and benefits of the crop, Triticale export from India has been growing over the years. The Indian Triticale exporter is now exporting increasing amounts of Triticale abroad each year. The Triticale export from India includes the export of various varieties of the crop.Triticale is a man-made hybrid and thus has many advantages. For instance, it benefits from having the disease resistance of rye, coupled with the seed and forage quality of wheat. Therefore, the global market demand for Triticale has increased recently. The Triticale exporter in India exports premium quality Triticale to different parts of the world. Due to its excellent resistance to plant diseases and viruses, Triticale import from India is predicted to grow even in the coming years. Benefits: Triticale is used in grain milling. It can be milled into flour using wheat or rye flour-milling processes. Culinary Whole and refined triticale are used for making baking products such as different types of bread, oriental noodles, soft wheat products, and so on. Culinary Some varieties of triticales can also produce dense and flatbread at special bread-making conditions, such as low mixing speed and reduced fermentation time. Shrimi International Trade is the leading Triticale exporter in India. We at Shrimi International Trade understand that the export of Triticale from India may be a complicated process for some of you. Donâ??t worry, we are here to help you! With extensive experience in the food export industry, our executives at Shrimi International Trade make sure that the export of Triticale is carried out smoothly with any issues. We help our clients right from documentation until the final delivery of the products. If you are looking for Triticale export from India.
NAME:- WINE SORTED GRADE :- FINAL SORTED CULITVATION TYPE :- ORGANIC MOISTURE :- N/A TEXTURE :- HARD COLOUR :- MIXED PACKING TYPE :- 50KG, 100KG, 500KG, 1000KG USAGE :- WINE/ LIQUOR
Organic wheat Daliya is a rich source of fiber and helps in treating constipation. Daliya is a good source of macro and micronutrients. BENEFITS:-1. Improve digestion 2. Builds strong bones 3. Increases Immunity 4. Helps in weight loss 5. Diabetic-friendly 7. Protects heart health 8. Speeds growth USES:-Organic Daliya is loaded with a range of health benefits. Daliya can be made in several ways and is one of the healthiest options for breakfast/lunch and dinner. Consume it prepared in hot milk or fried Daliya prepared using vegetables.
Flattened rice, commonly known Poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. ... These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.