Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines. Available In:50gms, 100gms, 200gms, 500gms, 1kg
We have Red Chilli Dried Teja S17 at price of 3 USD FOB Product : Teja S17 Dry Red Chilli With Stem MOQ: 40 ft Container All the documents along with the product will be provided. IEC, Spice Board Certificate, FSSAI, ISO, Country of Origin etc.
Dry Red Chilli
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder Spicy, deep red, powerful flavor, aroma, and taste. No artificial flavors and preservatives. Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
SPECIFICATION Product Name ; Chilli Pepper Family: Solanaceae Binomial name : Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B-6 Protein : 2 g Fat : 0.2 g USES & BENEFITS USES : * Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. * Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. * Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Spices, turmeric, red chilly powder.
onion , red chillies ,.
Indian sweets like milk cake, doda burfi, cottage cheese, birds eye chilli..
Fresh Turmeric, Dry Fruits, Red Chillies (Strong) .
Spices like Chilly Powder, Turmeric Powder .
Agro Products Red Chilli, Turmeric, Ginger.
Rice,wheat,onion,potato,tomato,green chilli.
Spices.
Spices, red chilli, turmeric, coriander powder/whole, cumin, fenugreek, cumin powder.
Rice, spices like dried black pepper, coriander, red chilli, turmeric, grocery items, soaps, food and beverages, confectionery.
Turmeric, red chilli, cumin seeds, cardamom, cinnamon, black pepper.
Spices like cumin seeds, cardamom, cloves, black pepper, white pepper, cinnamon, red chilli, turmeric.
Red chilly,chilly seed,turmeric,coriander.
Instant pasta, raw pasta, seasoning oregano, chilly flakes.
