Oil seeds.
Seeds oils.
Many Asian cuisines benefit from the nutty flavour and subtle, nearly imperceptible crunch of sesame seeds. They are also the primary components of halvah, a delicious Middle Eastern dessert, and tahini, a sesame seed paste. They are accessible all year long. Sesame seeds are a great source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fibre. They are also a very good source of copper. Sesame seeds also include sesamin and sesamolin, two distinct compounds, in addition to these vital minerals. Both of these chemicals have been demonstrated to decrease cholesterol in people and are members of a class of unique beneficial fibres known as lignans.
Eagle Rai is a widely used spice with a strong flavour. These brown small sized mustard seeds are mainly used in south Indian dishes. Available In:Sachet Pack, 100gms
Eagle Black Mustard Seeds are derived from three different plants. It is commonly used in spice rubs, salad dressings and soups. Available In:Sachet Pack, 100gms
Eagle Yellow Mustard Seeds are derived from yellow mustard plant. It provides an intense bitter taste. These seeds are cooked in oil to release the spicy properties. Available In:Sachet Pack, 100gms
"Black Mustard Seed" is a small, round seed derived from the black mustard plant (Brassica nigra). These seeds are known for their bold, pungent flavor and are commonly used as a spice in culinary applications. With a rich, nutty taste, black mustard seeds add depth and heat to a variety of dishes, especially in India.
Mustard oil and mustard seeds.
Hindi Name : Alsi
Mustard Seeds (Yellow, Brown, and Black; In Indian cooking usually brown or black mustard is used for tempering) Hindi Name : Rai, Sarson
Hindi Name : Til
Mustard seed, coriander, palak, etc.
Commodity Sesame seed Colour Whitish Quality Mechanically Hulled & Auto Dried Purity 99.90% Minimun- Regular Quality Moisture 6 % MAX FFA 2 % MAX. 50 KG P. P. Bag Gross.
Cotton seed cake and cotton seed oil.
MOQ : 10 Ton Business Type : Exporter, Supplier Color : Black Packaging Size : 100 gm Form : Seeds Preferred Buyer From Location : All Countries Except India Product Details Moisture : Max 5 % Packaging Type ; PP Bag Purity ; Upto 99.99% Manufacturing Process : Sortexed Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are well known entity involved in offering supreme quality Black Sesame Seeds. Available in 30kg, 50kg size in Multi Layer Paper Bag.
MOQ : 10 Ton Business Type ; Exporter, Supplier Calories : 66 kcal Total Carbohydrates : 5 g Fiber : 3.3 grams Preferred Buyer From Location ; All Countries Except India Product Details Protein : 0.13 g Fats : 0.27 g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates - 5 g Fiber 3.3 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B-6 Protein 0.13 g Fats 0.27 g USES & BENEFITS USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
Sesame seeds may be tiny, but they have huge health benefits. They were worth their weight in gold during the Middle Ages, and for many good reasons. The more I learn about this precious seed, the more I want to share it with other people. I’m an enthusiastic eater of all sorts of seeds, but sesame seeds in the form of tahini and sesame oil are favorite ingredients of mine. 20 Health Benefits of Sesame Seeds 1. Full of Great Protein Sesame seeds are full of high quality protein. Protein makes up 20 percent of the seed with 4.7 grams of protein per ounce. 2. Helps Prevent Diabetes Sesame seeds contain magnesium and other nutrients. Sesame oil has been shown to prevent diabetes, and it can also improve plasma glucose in hypersensitive diabetics. 3. Reduces Blood Pressure The same study above reveals how sesame oil lowers blood pressure in diabetics. Sesame seeds are full of magnesium - a key nutrient known to help lower blood pressure.
Purity : 85% Germination : 80 % 4 kg
