Cumin seeds Comino Cumin
Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds. DESCRIPTION Cumin is the seeds of the fruit of the� Cuminum cyminum� plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils. The plant requires optimum temperatures between 25-30 degree Celsius and good Mediterranean climate. HISTORY Having believed to have originated in the Eastern Meditteranean region, Cumin has been used as a spice for over a thousand years. In the days of the Egyptian civilization, Cumin was used as a spice as well as in the process of mummification, as a preservative. Over time, the spice was a major part of the Roman cuisine. It was also used in the Americas by the Spanish and Portuguese colonists. Today, the main producers of Cumin include India, China, Northern Africa, Chile, and Mexico. SPECIFICATION Product Name Cumin seeds Origin Levant (Eastern Meditteranean) Family Apiaceae Binomial name Cuminum cyminum FEATURES & CHARACTERISTICS Color Brownish-yellow (other variants are also available) Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma Quality INGREDIENTS Nutrients 375 Kcl Calories 10.5 gm fibre 44.24 gm carbohydrates Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C, E, B Protein 17.81 gm Fats 22.27 gm USES & BENEFITS Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones - USES : � Culinary - � � Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet. � Essential oils - � � Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes. � Skincare - � � It is mixed with other products such as honey in skincare including exfoliation. � Medicinal - � � Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as� jira� water.
Cumin plants have a pleasant and aromatic fragrance, which becomes more pronounced when the seeds are crushed or ground. Cumin seeds are a good source of dietary fiber, iron, and manganese. They also contain various minerals and vitamins in smaller amounts.
Cumin: Seed & Powder
Black cumin
Cumin Seeds
Cumin seeds are prevalent in Middle East and Mexican cooking due to its nutty and peppery favour. In India it has been used ever since as a major ingredient for the culinary. Cumin seeds are highly effective in stimulating pancreatic enzymes which will act as a natural laxative. Cumin seeds are high in iron so it may be remedy for Anemia. Since we follow a rigorous quality control process our product meets every global standard speculation. India exporting Cumin seeds most of the neighboring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is cumin seeds Exporter, cumin seeds Trader, cumin seeds Wholesaler, cumin seeds Supplier from in India and Unjha from Gujarat in India
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Health benefit of cumin seeds 1. Aids Digestion 2. Boosts Immune System 3. Treats Respiratory Disorders 4. Promotes Skin Health 5. Treats Insomnia 6. Prevents Diabetes 7. Has Antiviral and Antibacterial Properties 8. High Source of Iron 9. High Source of Bone-Strengthening Calcium 10. Promotes Detoxification Product Type: Single Herbs & Spices Style: Fresh Size: 2-3 mm Grade: A Certification: Spices Board Certificate Weight: 25 kg Place Origin: India Brand Name: Tripathi masala (Or) Customer Wish Color: Natural
cumin, (Cuminum cyminum), also spelled cummin, annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits. Native to the , cumin is also cultivated in , and is used to flavour a variety of foods
Variety: Singapore, Purity: 99.9%, Moisture: 7%-8%: 100%Machine Clean, Admixture: 0.5% Max, Packing: 30 kg PP Bag or as per buyers requirement.
Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds. SPECIFICATION Product Name Cumin seeds Origin Levant (Eastern Meditteranean) Family Apiaceae Binomial name Cuminum cyminum FEATURES & CHARACTERISTICS Color Brownish-yellow (other variants are also available) Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma Quality INGREDIENTS Nutrients 375 Kcl Calories 10.5 gm fibre 44.24 gm carbohydrates Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C, E, B Protein 17.81 gm Fats 22.27 gm USES & BENEFITS Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones - USES : Culinary Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet. Culinary Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes. Culinary Skincare - It is mixed with other products such as honey in skincare including exfoliation. Culinary Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water. TURMERIC USES & BENEFITS : Anti-inflammatory medicine Skincare Anti-inflammatory medicine Detoxification Anti-inflammatory medicine Weight loss Anti-inflammatory medicine Digestion
Packed With Antioxidants. ... May Lower Cholesterol. ... Could Have Cancer-Fighting Properties. ... Can Help Kill off Bacteria. ... May Alleviate Inflammation. ... Could Help Protect the Liver. ... Can Aid in Blood Sugar Regulation. ... May Prevent Stomach Ulcers.... And It's Oil is Very Beneficial for Human Body
Jeera Cumin Seeds
Cumin Seeds Sortex 99.9
Cumin Whole Roasted
Nigella (Kalonji) Black Cumin
Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban, and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
Cumin Seeds Singapore 99 Europe 99.5 Packing - 25 kg/50 kg PP Bag
Cumin Seeds Singapore 99 Europe 99.5 Packing - 25 kg/50 kg PP Bag
Priya Exports is one of the leading company Priya Exports Cumin Seeds Exporters, Suppliers, Manufacturers – CUMIN SEEDS in India. I am export like Ground Cumin, Cumin Powder, Cumin Spice, Jeera, Cummin Seeds, Spice Cumin, Cumin Ground, Ground Cummin. Cummin Spice has an Aromatic Odor and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes, and cheese.It is employed in native dishes of Central and South America In medicine. The fruit or seed is greenish, long and narrow with ridges down its length. The flavour is warm and bitter. The three major types of Cumin Seed on the market, Iranian, Indian, and Middle Eastern differ in seed colour, the quantity of essential oil and flavour.
