Indian Cumin Seeds Suppliers and Manufacturers

Rudra International, We Offer Premium Black Cumin Seeds, Also Known As Nigella Seeds, Celebrated For Their Unique Flavor And Numerous Health Benefits. Sourced From The Finest Plants, These Tiny, Dark Seeds Have A Slightly Peppery Taste With Hints Of Onion And Oregano, Making Them A Versatile Ingredient In Various Cuisines, Including Middle Eastern, Indian, And North African Dishes. Black Cumin Seeds Are Often Used To Enhance The Flavor Of Breads, Curries, And Pickles, As Well As In Spice Blends And Teas. Rich In Antioxidants And Essential Nutrients, They Are Recognized For Their Potential Health Benefits, Including Supporting Digestive Health And Boosting The Immune System. Committed To Excellence, Rudra International Ensures That Our Black Cumin Seeds Meet The Highest Quality Standards, Making Them An Essential Addition To Any Culinary Repertoire.

PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION

Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.

Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.

Indian cumin seeds, also known as "jeera," are one of the most significant spices in the culinary world, renowned for their distinctive flavor and aroma. India is the largest producer and exporter of cumin seeds, providing premium quality seeds to various markets worldwide. Specifications: Appearance: Cumin seeds are oval-shaped, elongated, and ridged. They are usually 3-6 mm long and light to dark brown in color. Aroma and Flavor: Cumin seeds have a strong, earthy aroma with a warm, slightly bitter taste that adds depth to a variety of dishes. Purity: High-quality cumin seeds have a purity level of 99% or above, ensuring minimal foreign matter. Moisture Content: The moisture content in cumin seeds is typically around 8-10%, which helps in preserving their flavor and aroma. Admixture: Admixture levels are kept below 1%, maintaining the integrity of the seeds. Oil Content: Cumin seeds contain essential oils, with cuminaldehyde being the primary component responsible for their characteristic flavor and medicinal properties. The oil content ranges from 2-4%. Ash Content: The total ash content is generally around 8%, with acid-insoluble ash below 1%. Varieties: Indian Green Cumin (Nigella Sativa): Known for its vibrant green color and slightly milder flavor, it is highly valued for its medicinal properties. Regular Indian Cumin (Cuminum Cyminum): The most common variety, used extensively in cooking and available in two main subtypes: Bold Cumin Seeds: Larger, darker seeds with a higher oil content and stronger flavor. Small Cumin Seeds: Smaller, lighter seeds with a milder taste. Organic Cumin Seeds: Grown without the use of synthetic fertilizers and pesticides, ensuring a natural and healthy product. Machine Cleaned Cumin Seeds: These seeds undergo thorough cleaning to remove impurities, ensuring a higher purity level and longer shelf life. Sortex Cleaned Cumin Seeds: Using advanced technology, these seeds are meticulously sorted and cleaned to achieve the highest quality standard, with minimal foreign matter. Uses and Benefits: Culinary Uses: Cumin seeds are a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. They are used in whole or ground form to enhance the flavor of curries, soups, stews, rice dishes, and spice blends. Medicinal Uses: Cumin seeds are known for their digestive, anti-inflammatory, and antioxidant properties. They are used in traditional medicine to treat various ailments such as indigestion, bloating, and respiratory disorders. Nutritional Value: Cumin seeds are rich in iron, calcium, magnesium, and vitamins A, C, and E. They are also a good source of dietary fiber and protein.

Cumin Seeds -Shah Jeeru (Afghanistan Quality) 1. Product Detailed Description: Afghanistan Origin Crop: - Aroma: Good - Purity: 96% - Maximum Impurity: 4% - Maximum Moisture: 8% 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Shah Jeeru (AFGHANISTAN QUALITY) 8. HS Code :- 09093100 9. Key Specifications 1:- Dark brown to black 10. Key Specifications 2:- 9 Months 11. Key Specifications 3:- Hand-picked, hand-cleaned, sun-dried. 12. Key Specifications 4:- Commonly used in cooking for flavoring and as a spice in various dishes. 13. Key Advantage 1:- - Distinctive aroma and flavor 14. Key Advantage 2:- - Superior purity and minimal impurities 15. Key Advantage 3:- - High purity (96%) with strict quality control measures to minimize defects (4% impurities) 16. Key Advantage 4:- Custom packaging

1. Product Detailed Description: - Machine Cleaned or Sortexed - Uniform Color and Size - Seeds with 99% Purity - Maximum 1% Impurity - Maximum 8% Moisture Content 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- India 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Singapuri 99 8. HS Code :- 09093100 9. Key Specifications 1:- Light brown to dark brown 10. Key Specifications 2:- 12 Months 11. Key Specifications 3:- Machine processing 12. Key Specifications 4:- Applications in traditional medicine 13. Key Advantage 1:- Enhances flavor in global cuisines; improves digestion and provides antioxidants. 14. Key Advantage 2:- Superior flavor, aroma, purity from careful sourcing and advanced processing; adheres to international quality standards. 15. Key Advantage 3:- Defect rate is typically kept below 1-2%, ensuring high-quality standards. 16. Key Advantage 4:- Custom packaging

- Machine Cleaned or Sortexed - Uniform Color and Size - Seeds with 99% Purity - Maximum 1% Impurity - Maximum 8% Moisture Content