Frozen corn kernels are small, individual pieces of corn that have been harvested, shucked, and then quickly frozen to preserve their freshness. These kernels are typically yellow or white in color and have a sweet, crisp taste. They are commonly used as a convenient and versatile ingredient in a variety of dishes.
Yellow dextrin is manufactured by partially hydrolyzing starch, using the dry roasting method in the presence of a catalyst. Appearance Light to Dark yellow colour, Loss on Drying 5%, Cold water soluble 90%, Reducing sugar 7%, Ash content .28%.
Shantis Corn Flakes a treat for your taste-buds! Made from the finest sweet corn that is crisp, fresh and with a munch taste, A light yet high-energy breakfast, this is the best way to boost your day with the extra pump.
Corn flakes can be consumed with fresh fruits and dry fruits, for breakfast. Delicious and tasty, this cereal is widely demanded due to its superb nutritional value. It is good for the mental & physical health of both children and adults.
Moisture: 13 % Max
Afflatoxin: 20 Ppb Max
Crude Protein: 9 %
Crude Fat: 4% Min
Crude Fibre : 2.5 % Max
Total Ash : 1.5 % Max
Broken Kernel : 3 % Max
Foreign Matter: 2 % Max
Damage Kernel: 1 % Max
Other Grains: 2 %
Toxic Grains: 2/100gm Max
E.Coli Count: Absent In 0.1 Gm
Salmonella: Absent In 20gm
Mouldy Colony: 5 X 105 (cfu/gm)m2
Bulk Density (test Weight) 65 Kg/hl Min
T.V.N : 40mg/100
Kernel Size 08mm - 11mm
Big kernels â?¤ 2%
Impurities â?¤ 2%
Appearance Good & Fresh
Color Golden Yellow
Texture Juicy, Tender
Flavor Sweet & Natural flavor
Brix 10±2
Core Temperature -180 C
Product Description
Frozen Sweet Corn Kernels are produced from fresh Sweet Corn Cobs which are peeled, de-cobbed manually, washed, blanched and frozen by Blast Freezing Method., Where centre temperature of product reached -18 deg centigrade.
Quality Parameters
Finished Frozen Sweet Corn Kernels should be tender, juicy, sweet (minimum TSS 11º Brix), uniform size, golden yellow color and characteristic to variety. The Kernels should be free from any foreign material, insect damage, discoloration, shriveling, off flavor, severe damage, fiber extracts etc.
Tolerance
Defective Kernels : Maximum 2%
Microbiological Standards
Total Plate Count (TPC) : Max. 60,000 per gm
Yeast & Mould Count : Max. 100/gram
E.coli : Absent
Caulifoam : Less than 100/gm
Salmonella : Absent
Packaging
Product is available in bulk pack of 30 kg food grade HDPE woven bags.
Product /Storage temperature
The product shall be stored at (-) 18ºC and product temperature should not go Higher than -18 deg centigrade.
Product Description : To serve the requisite requirements of our precious customers, we are engaged in providing a qualitative range of Yellow Corn.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - As buyer Require
Premium Grade
Type - Fresh Dry / Whole & Corn
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size and Packgaing details : Packing - Cartons & Customized, Bulk packing available, Mini Order Qty 20 feet container
We Can Supply The Broom Corn Millet, According To The Particulars Given Underneath: Dampness: Max 14% , Admixturemax.0.5%, Other Shaded Grain: Max 3%looking For Fruitful Business With You
