It is a very fine, white/off white powder which creaks when pressed between the fingers. It is tasteless and odour less. Loss on drying 12%, ph 6%, Brightness 88%, Fineness 100 mesh.
White Dextrin is prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Appearance White colour, Loss on Drying 5%, Cold Water Soluble 50%, Ash Content .36%
Yellow dextrin is manufactured by partially hydrolyzing starch, using the dry roasting method in the presence of a catalyst. Appearance Light to Dark yellow colour, Loss on Drying 5%, Cold water soluble 90%, Reducing sugar 7%, Ash content .28%.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.