SELLA 1121 BASMATI RICE Best export quality Basmati rice. Grain size: 8.3 mm Moisture: 12-13 Crop: fresh Broken: 1 max Dis coloured mixture: None
Commodity : Sona masuri steam  rice Average Length  : 5.00 mm Moisture : 14 % max Broken : 2% max Damage Discolor & other kernel  : 0.5 max Chalky Grain in Parboiled & Steam NIL Foreign Matter : 0.10% max Loadablity per 20' FCL 25.000 mts
Yellow Maize Specifications: Moisture: 14 Max Foreign Matter: 2 Max Weevilled damaged: 2Max Discolored Seeds: 2Max Broken Kernels: 3Max Admixture: 2 Max Afflatoxin :30-40 PPB max Other:1
Yellow Maize
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight. Function 1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.